Spaghetti bolognese

Quantities of ingredients always depends on the quantity of food prepared.Do not over do it or under do them
Spaghetti bolognese
Quantities of ingredients always depends on the quantity of food prepared.Do not over do it or under do them
Steps
- 1
Gather all ingredients
- 2
Cut the condiments into small cubes
- 3
As the meat cooks let it dry,add oil,let it cook as you turn to avoid sticking..add garlic, carrots and green pepper..let cook then add onions let cook..add soy sauce mix well then add a spoon of tomato paste..mix well
- 4
Add blanced tomatoes let cook for few minutes season with pepper and salt.make sure the tomatoes cook well to dissapear..add the dania and rosemary.add a cup of water and simmer under low heat.serve with spaghetti
Similar Recipes
More Recipes
-

Honey N' Date Muffins - Wild About Rice Cook Book
Cluelesskitty
-

Sanuber Ashrafi
-

Shivani gori
-

Uzma Syed
-

Hannah 🌻
-

Aishwarya Kitchen A
-

Alphonso Mango Coconut Mawa Modak - Ganesh Chaturthi Special
Manisha Sampat
-

Sudipa Gope
-

Brioche Bread Pudding with Caramel Sauce
StephieCanCook
-

SherryRandall: The Leftover Chronicles
-

lyannev1991
-

Savory__Delights
-

Shikha Vijay
-

Shashi Gupta
-

Shane Fathimah
-

Moong toast sandwich #indvseng
Doshi Khushboo
-

Kehkashan Siddique
-

NEETA BHARGAVA
-

batool -

Ruchi Chopra


















Comments