Bengali lunch non vez

Name: Bengali lunch non vez
Total time: 7200 s
Yield: 4people
Cuisine: American
Ingredients: 1 bowl basmoti rice; 1 Kg goat meat pieces; As needed water; 300 gm sour curd; 1 Chopped cucumber; As needed salt; to taste Little black salt; 9 peeled potatoes; 1 chopped onion for raita; 6 finely chopped onion; 1&1/2 tbsp garlic _ginger paste; 1/2 cup curd for making meat curry; as needed curd for making goat meat curry; 1 tsp turmeric powder; 1 tsp kashmiri red chilli powder; 1 tsp red chilli powder; 1&1/2 tsp dry roasted jeera dhania powder; 1 tsp garam masala powder; 5big finely chopped tomatoes; 6 finely chopped garlic; 1 tsp fenugreek leaves; 1tbsp garam masala solid; 1 tsp jeera; 2 bay leaves

Polly Basu @cook_11880362

#goldenapron
#post_18
#dated06.07.2019 it's unique

Polly Basu @cook_11880362

#goldenapron
#post_18
#dated06.07.2019 it's unique

Saved

Ingredients

120minutes

4people

1 bowlbasmoti rice
1 Kggoat meat pieces
As neededwater
300 gmsour curd
1Chopped cucumber
As neededsalt
to tasteLittle black salt
9peeled potatoes
1chopped onion for raita
6finely chopped onion
1&1/2 tbsp garlic _ginger paste
1/2 cupcurd for making meat curry
as needed curd for making goat meat curry
1 tspturmeric powder
1 tspkashmiri red chilli powder
1 tspred chilli powder
1&1/2 tsp dry roasted jeera dhania powder
1 tspgaram masala powder
5big finely chopped tomatoes
6finely chopped garlic
1 tsp fenugreek leaves
1tbsp garam masala solid
1 tsp jeera
2bay leaves

Saved

Steps

120minutes

1

Rice First soak rice in the water for thirty minutes, then boil enough water with adding salt & two tea spoons oil in a pot, after boiling the water put rice in the pot after nine minutes strain the rice and spread in the plate. Under the moving fan. rice is ready,
2

First wash the meat with the water, add the salt, curd ginger garlic paste, turmeric powder, red chilli powder, roasted jeera dhania powder, curd, oil give it a good mix and keep rest for one hour,
3

Now heat the five litres pressure cooker with adding mustard oil,put peeled potatoes keep frying with adding salt little termaric powder and little red chilli powder, fry until the potatoes are red in colour, after frying the potatoes keep in the bowl,
4

Now add more oil in the same pressure cooker put two bay leaves, solid garam masala, jeera fry until the aroma is spreads,
5

Now add the chopped onion saute it, until the onions sprinkle, now add finely chopped tomatoes, mix well and saute it add mix, add meat to the pressure cooker, mix all ingredients saute it add the garam masala powder, fenugreek leaves mix well,
6

Add kashmiri red chilli powder to the pressure cooker mix well, add salt to the pressure cooker saute it until the oil evaporates from the gravy.
7

Now closed the pressure cooker with the lid and keep in the oven for fifteen minutes in the low flame of the oven after fifteen minutes paste open the lid add fried potatoes and two cups of water and keep the lid to the pressure cooker,
8

Give two cities to the pressure cooker in the full flame of the oven, switch off the oven until the pressure goes naturally.
9

Delicious goat meat curry is ready,
10

Now take a bowl put curd, chopped onion, chopped cucumber salt and raita masala mix well raita is ready,
11

Take a serving plate add rice goat meat curry and raita, non veg Bengali thali is ready,