Potato For Samosa Filling#5ingredientrecipecontest#4wkschalleng#
Val Asirigwa @val_asirigwa
Trying out Sambusa Viazi
Potato For Samosa Filling#5ingredientrecipecontest#4wkschalleng#
Trying out Sambusa Viazi
Open in Cookpad AppSteps
- 1
Peel the potatoes. Wash and dice them into small cubes. Boil them with very little water and salt for 5minutes and simmer.
- 2
Heat the Sufuria, add in oil. Fry the cumin seeds for a minute, add the onions and fry them till soft. Add the garlic and fry them for 3minutes till they brown.
- 3
Add the Potatoes. And fry till they cook soft in a low heat. Use this to make samosa as a filling.
Cooksnaps
I love healthy, clean, good, well cooked and of course.... tasty food! So for that reason, I must find my way to the kitchen. I love it most when someone enjoys the food I made, this gives me the pleasure to try out some new recipe the next time I find myself in the kitchen.
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