Darbari daal masala

Name: Darbari daal masala
Yield: 6 person
Cuisine: Pakistani
Ingredients: 2 cup Chana ke daal; your taste Salt; 4tbsn Oil; 4 chop Onion; 3 chop Tomato; 3tspn Red kutti mirch; 1tspn Haldi; 1tspn G.g paste; 2tspn Gram masala; 4 chop Hari mirch; 2 pieces Lemon; 1 bunch Hara dhanyia

Uzma Touseef @U_16416318

Karachi

#mycultureresipie

Uzma Touseef @U_16416318

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Ingredients

4 person

6 person

2 cupChana ke daal
your tasteSalt
4tbsnOil
4 chopOnion
3 chopTomato
3tspnRed kutti mirch
1tspnHaldi
1tspnG.g paste
2tspnGram masala
4 chopHari mirch
2 piecesLemon
1 bunchHara dhanyia

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Steps

4 person

1

Chana ke daal ko 15 mint bhigo kar us ko boil kar lein ke daal gal jaye or us ko channi m dal kar pani nikl dein
2

Oil m onion dal kar light brown kar lein ab is m tomato b add kar lein or salt or spices dal kar bhon lein ab is m daal dal kar half cup pani dal kar dum par rakh dein
3

10 mint bd pani khtm ho jaye oil upper ajaye to fry chana dal ready hai upper green chilli or lemon nichor kar roti ke sath serve karen