Cucumber jollof rice and fried fish
So spicy and cool
Steps
- 1
Wash rice with salt,set aside.peel ginger,garlic and onions, wash.wash tomato and pepper,put in a manual blender with onions, note:always wash pepper before tomatoes so that the pepper will not leave a warm sensation in your palms...blend,set aside.pound ginger and garlic
- 2
In a clean,and dry pot,,add oil,on medium heat,when hot,add tomato puree,stir fry for 3mins,add seasoning,stir,add ginger and garlic, stir,fry for 2mins,add water,bring to boil,add rice,cook I'll soft and taste to adjust with salt or seasoning... Oh LA LA,ready to eat
- 3
Wash cucumber with salt,rinse,slice and garnish with fish
Similar Recipes
More Recipes
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Myles Levin
-

Methi Thepla with raw mango chutney
Shobha Deshmukh
-

Rekha Bapodra
-

Maya’s Wine Bar & Kitchen
-

Italian Bread (Only 4 ingredients and one of those is water!)
Nena's.cook.nook
-

Crock Pot Girl 🤡
-

SherryRandall: The Leftover Chronicles
-

Indonesian Fried Pastry (Pastel Goreng)
Nia Hiura
-

Spicy Creamy Shrimp & Crab Manicotti
Boca de Fogo
-

Meatballs in sauce#4wkschallenge
Catherine Njoki
-

Sakshi Hotwani
-

Nadia Herzig
-

Neha Rai Gupta
-

Meghna Jani
-

Asiyah Naveed Roghay
-

Geeta Khurana
-

Shyamini Chauhan
-

Kelvin Getty
-

Sushree Satapathy











Comments