Narkol posto bora/ coconut poppyseed fritters

Name: Narkol posto bora/ coconut poppyseed fritters
Cuisine: American
Ingredients: as needed Poppyseeds; 1 cup Grated coconut; To taste Salt; as needed Rice flour; To taste Green chillies; Aa needed Refined oil

Kamalika Basu De @cook_17371188

mumbai

Posto or poppyseeds are a very common ingredient in any Bengali kitchen and we owe this to the British who colonised us and made our ancestors grow them in their lands making it popular in our ancestral kitchens and as a lineage is followed by us but that’s another story. That this postor bora is delicious. When teamed up with steamed rice they are again a marriage made in heaven. Just sevour them on a rainy afternoon with steam rice and then you know how much of what I’m saying is true! Sharing therefore with you all the recipe of the same. Enjoy this poppycacy!

Ingredients:

Kamalika Basu De @cook_17371188

mumbai

Ingredients:

Saved

Ingredients

as neededPoppyseeds
1 cupGrated coconut
To tasteSalt
as neededRice flour
To tasteGreen chillies
Aa neededRefined oil

Saved

Steps

1

In a bowl mix the poppyseed, coconut, green chilli paste with salt and the rice flour. Add the green chillies and make small round patties.
2

In a nonstick pan heat oil to shallow fry the fritters and as it heats up gently place the patties and shallow fry them on both sides till they turn golden brown in colour. Serve hot!