Cheesy paneer popcorns
Cooking Instructions
- 1
Mashed paneer
- 2
Add chopped ginger, green chillies and coriander leaves
- 3
Add salt,both pepper powder and chaat masala
- 4
Mix well
- 5
Take small portion on palm and keep a tiny piece of cheese in it and close to make a small ball.
- 6
Dip it in skirt made by refined flour and water
- 7
Now roll in bread crumbs all around.
- 8
Make all like the same way.
- 9
Now deep fry in oil on medium heat till golden
- 10
Now remove in a plate and serve hot
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