Finely chop the onion and garlic

Heat the cooking oil and sesame oil

Sauté the onion and garlic until golden brown

In the same pot, add the corn and chicken broth. Cook until boiling for 5 minutes or until the corn is cooked, with the pot covered

Add the asparagus and cook for another 5 minutes with the pot covered

Beat the egg and slowly pour it into the soup while stirring in a circular motion

Season the soup with salt, pepper, and sugar to taste. Turn off the heat, pour the tapioca starch and water mixture into the soup while stirring until the soup thickens

Corn soup with asparagus is ready to enjoy