Steps
- 1
Prepare all ingredients
- 2
Cut bringal into round shape and wash with salt water.
- 3
Ak pan ma oil daal kar bringal shallow fry kar lay.
- 4
Bringal nikal kar sreveing plat ma rakh lay, dahi ko smooth kar kay bringal par daal daay or namak bhi daal daay taste kay hisab se.
- 5
Jis pan ma bringal shallow fry kia thay us ma hi lahsan ko daal kar brown kar lay.
- 6
Dhi wala bitter par bhagaar daay daay.
- 7
Mazay dar bringal raita tayar hia.
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