Naan aloo tikki burger

#missbiryani #myfirstrecipe Replace the bun with naan
Naan aloo tikki burger
#missbiryani #myfirstrecipe Replace the bun with naan
Steps
- 1
For naan all ingredients mix in a bowl and make a dough. The dough should be smooth and soft. Cover with a wet cloth and keep aside for 15-20 minutes.
- 2
Heat 1tsp of oil in a pan add cumin seeds then add finally chopped onion and cooked till golden brown in colour.
- 3
Add mashed potatoes, green peas to the pan. Add turmeric powder, chilli powder, chaat masala, salt and mix well.
- 4
Spread the bread crumbs on a plate. In a bowl mix made,water and salt in a thick consistency.
- 5
When the potato mixture has cooled down divide it into 8-10 equal size balls and then flattened it.
- 6
Dip each patty into maida better to cover it completely. Then place the patty in the breadcrumbs and coat it completely on all sides. Heat the oil in a pan.when oil is hot place the patty in the pan and cooked it till golden brown.
- 7
Mix all the dressing ingredients in a bowl to make a smooth dressing.
- 8
Make medium sized 8-10 balls of the dough. Roll it into 4 to 5 inches oval shape. On a hot tavern place the naan. partly cook both the side of the naan on the tava.
- 9
For assembling the burger take a naan. spread the dressing on the naan in a thick even layer. Place aloo tikki on the one side of the naan.then place 1 -2 onion slice on the top of the patty. Lastly places a slice of tomato and cover with the other side of the naan.
- 10
Apply butter on both the side and grill the naan burger for about 2 minutes and enjoy the delicious naan aloo tikki burger as you like.
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