Dan wake

Name: Dan wake
Total time: 900 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Flour (alkama or rogo); Kanwa; Kuka; Oil; Yaji; Onion; Maggi; Cucumber; Egg; Tomatoes; Kabij

Hadeey's Kitchen @cook_17326017

Kano

Dan wake

Hadeey's Kitchen @cook_17326017

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Ingredients

15min

2 servings

Flour (alkama or rogo)
Kanwa
Kuka
Oil
Yaji
Onion
Maggi
Cucumber
Egg
Tomatoes
Kabij

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Steps

15min

1

In a clean bowl add rogo, flour or alkama together and grind into powder
2

Soak edible potash in warm water seive the flour alkama power in a another bowl seive kuka and mix vigorously add pinch of saint if desire and mix again
3

Gradually add in the potash until you get a soft sticky dough
4

Place a pot on fire with water and allow to boil using your fingertips mould the Doug into the boiling water cover and allow maggi to cook for 15min
5

Drain from fire and refresh in cold water to cool
6

Fry onions in a hot oil serve danwake and garnish with fresh onion and season maggi, yaji, cucumber, tomatoes, egg you can also garnish with veggies.