Coconut Chutney (from Coconut Powder)
Kumar @cook_17683765
Cooking Instructions
- 1
Add all ingredients (except oil, curry leaves and mustard seeds) into 1 cup water and grind for 30 secs (I use a 900W heavy duty blender). Add salt as per taste.
- 2
Tempering with curry leaves and mustard seeds in 1 spoon oil. Serve fresh or store in refrigerator.
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