Rajma Biryani

Name: Rajma Biryani
Cuisine: Indian
Ingredients: 3/4 cup Rajma/Red kidney beans; 2 tbsp Ghee; 1 tbsp Oil; 1 Bay leaf; 2 Cloves; 1 inch piece Cinnamon; 1 Cardamom; 1 tsp Cumin seeds; 1 sliced Onion; 1 tbsp Ginger garlic and green chilli paste; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 1/2 tsp Garam masala powder; 1/2 tsp Rajma masala powder; 1/2 tsp Kasuri methi; As per taste salt; 1 Tomato chopped; 2 cups water/rajma stock; 1 cup Basmati rice; 1 tsp Lemon juice; 10-15 Mint leaves; 1/2 cup Coriander leaves; 1 tbsp Ghee

Poonam Gupta @cook_11996502

Ahmedabad

#goldenapron
#post_21
#dal

Poonam Gupta @cook_11996502

Ahmedabad

#goldenapron
#post_21
#dal

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Ingredients

3/4 cupRajma/Red kidney beans
2 tbspGhee
1 tbspOil
1Bay leaf
2Cloves
1 inchpiece Cinnamon
1Cardamom
1 tspCumin seeds
1sliced Onion
1 tbspGinger garlic and green chilli paste
1/2 tspTurmeric powder
1 tspRed chilli powder
1/2 tspGaram masala powder
1/2 tspRajma masala powder
1/2 tspKasuri methi
As per taste salt
1Tomato chopped
2 cupswater/rajma stock
1 cupBasmati rice
1 tspLemon juice
10-15Mint leaves
1/2 cupCoriander leaves
1 tbspGhee

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Steps

1

#Ingredients:
2

In a big pan add ghee and oil.
3

Add bay leaf, cloves, cinnamon, cardamom and cumin seeds and saute for few seconds.
4

Add onion and saute till the onions are translucent.
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Add ginger garlic and green chilli paste and mix well and saute for a minute.
6

Add turmeric, red chilli powder, garam masala powder, rajma masala powder and kasuri methi. Mix well.
7

Add tomatoes and fry until tomato turns mushy.
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Add cooked rajma and mix well.
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Add rajma stock or water and lemon juice and mix well.
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Add soaked rice (drained from water).
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Add mint leaves and coriander leaves.
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Add ghee and bring to boil.
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Close the lid and cook for 10 to 12 minutes.
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Now off the flame.
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Rajma Biryani is ready to serve.
16

Rajma Biryani serve with raita and papad.