Patol Posto/Spicy Parwal With Khus Khus

Name: Patol Posto/Spicy Parwal With Khus Khus
Total time: 900 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 5 parwal or pointed gourd; 4 tbsp Mustard oil; 2 tbsp Khus khus/ poppy seeds paste; 1 tsp Yellow mustared paste; 4-5 Green chilli; to taste Salt; 1 tsp Turmeric; 1 tsp Kalonji/ nigella seeds

Rimpa Bose Deb @cook_12053576

Pune

#goldenapron
#post_21
This is a famous bengali veg item.

Rimpa Bose Deb @cook_12053576

Pune

#goldenapron
#post_21
This is a famous bengali veg item.

Saved

Ingredients

10-15 min

2 serving

5parwal or pointed gourd
4 tbspMustard oil
2 tbspKhus khus/ poppy seeds paste
1 tspYellow mustared paste
4-5Green chilli
to tasteSalt
1 tspTurmeric
1 tspKalonji/ nigella seeds

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Steps

10-15 min

1

Peeled the parbal nicely. Add salt and termeric and mix it and set aside it half an hour.
2

Heat oil in a pan add kalonji and green chilli and satue till fragrent then add parbal and fry almost 5-6 min.
3

Then add khus khus paste,yellow mustared paste and green chilli paste and add little bit of water and nice stir.
4

Add salt and termeric and cook it 4-5 min.
5

Garnished with green chilli and ready to serve.