Pappardelle al ragù di salsiccia e funghi

Papardelle pasta comes from Tuscany. It's similar to tagliatelle but probably double in width. It goes perfectly with this rich and yummy ragù! I made this for Sunday lunch #summerchallenge2 #italian #pasta #ragu
Pappardelle al ragù di salsiccia e funghi
Papardelle pasta comes from Tuscany. It's similar to tagliatelle but probably double in width. It goes perfectly with this rich and yummy ragù! I made this for Sunday lunch #summerchallenge2 #italian #pasta #ragu
Steps
- 1
Fry veg in a little oil for few mins. Add sausage meat and brown
- 2
Add mushrooms and cook for another few mins on medium heat. Add wine and let it evaporate
- 3
Add tomatoes, stock, salt and pepper. Simmer on low for about 90 mins
- 4
Towards the end, bring pot of salted water to the boil. Cook pasta according to instructions. Drain and add to sauce. Mix well
- 5
Serve with Parmesan :)
Similar Recipes
More Recipes
-

Bethica Das
-

Yummy everyday
-

Sudipa Gope
-

Sudipa Gope
-

Healthy tasty energy yukt drumstick soup
Ramaben Joshi
-

Pabi Chettri
-

Barnali Debdas
-

Deepa Rupani
-

Vidyutaa Kashyap
-

Sangita Vyas
-

Mad Cook
-

skunkmonkey101
-

Layla (lulu)
-

JazzyJonesy -

Kumkum Chatterjee
-

Naveen .S
-

Fried potatoes with carrot and tomato salad #allstarcontest
Raduma Jamse (0716271944)
-

Continental_green_beans_and_meat
Tripolitan Cuisine
-

Ismail Zainab
-

Divya Jain
-

Hina Qureshi
-

Dorry Khatushiest Libokoyi
-

Uzma Syed
















Comments