Baked cheesecake tart with blackberries

Name: Baked cheesecake tart with blackberries
Cuisine: British
Ingredients: For pastry:; 225 g plain flour; 110 g butter; 80 g sugar; 1 large egg; 650 g cream cheese; 175 g Caster sugar; 100 ml double cream; 3 large eggs (beaten); 1 tsp caramel flavouring; Blackberries

sumshakasumsum @shakasumsum_treats

Recipe was inspired by BBC goodfood. An idea what to do with the summer blackberries. #summerchallenge2

sumshakasumsum @shakasumsum_treats

Recipe was inspired by BBC goodfood. An idea what to do with the summer blackberries. #summerchallenge2

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Ingredients

For pastry:
225 gplain flour
110 gbutter
80 gsugar
1large egg
For filling
650 gcream cheese
175 gCaster sugar
100 mldouble cream
3large eggs (beaten)
1 tspcaramel flavouring
Blackberries

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Steps

1

Crumb together the butter and flour. For the pastry.
2

Add the sugar.
3

Mix in the egg and add enough milk to form a soft dough.
4

Roll out onto a well floured surface and cut it out. Place into tart tin.
5

Cover with parchment paper and use baking beans or what you have to weigh the pastry down. Bake on gas mark 6 for around 15 mins.
6

Add room temperature soft cheese into a large bowl and beat well to soften.
7

Add in the Caster sugar, double cream, eggs and caramel flavour and mix well.
8

Pour into pastry case and bake for 30 mins then turn off oven and leave inside. It will still be wobbly at this point.
9

Take out of the oven and allow to cool. Add the blackberries.Then refrigerate for at least 4 hours.