Dahi vada

Name: Dahi vada
Cuisine: Indian
Ingredients: for vada; 1 cup urad dal , washed and soaked overnight; for mithi chutney; 1 cup dates; 1/2 cup imli; 1 cup jaggery; 1 tsp roasted jeera powder; 1pinch salt; for green chutney; as needed strands of mint leaves; as needed strands of coriander; 1Small piece ginger; 2-3 green chillies; to taste Salt; for serving; as needed Curd; to taste Sugar; 1/2 tsp Roasted jeera powder; to taste Red chilli powder; to taste Rock salt; 1/4 tsp Chat masala; 1 tbsp coriander leaves

rekha patel @cook_17803513

#myfirstrecipe #ssmd Put the wadas directly into water after frying for nice and spongy vadas

rekha patel @cook_17803513

#myfirstrecipe #ssmd Put the wadas directly into water after frying for nice and spongy vadas

Saved

Ingredients

for vada
1 cupurad dal , washed and soaked overnight
for mithi chutney
1 cupdates
1/2 cupimli
1 cupjaggery
1 tsproasted jeera powder
1pinch salt
for green chutney
as needed strands of mint leaves
as needed strands of coriander
1Small piece ginger
2-3green chillies
to tasteSalt
for serving
as neededCurd
to tasteSugar
1/2 tspRoasted jeera powder
to tasteRed chilli powder
to tasteRock salt
1/4 tspChat masala
1 tbsp coriander leaves

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Steps

1

Grind the urad dal in a mixer. The consistency must be thick and not flowy. Let the dal rest for 10-15 mins. Deep fry the dal batter in making small ball and fry until golden. After frying put the wadas in the water for 5 mins.
2

Churn the curd. Add sugar according to your taste.
3

Now squeeze the extra water from the wadas and place it into the plate put curd on the wadas put mithi and green chutneys sprinkle jeera powder, rock salt,chilli powder, chat masala and coriander leaves. And serve
4

Will taste good if the curd is cold

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Cooksnaps

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rekha patel @cook_17803513

on July 29, 2019 09:31

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