Star moon chop

#technique2
These are so yummy deep fried snacks which are crunchy from outside and soft from inside.
Star moon chop
#technique2
These are so yummy deep fried snacks which are crunchy from outside and soft from inside.
Steps
- 1
Heat a pan and put oil in it.
- 2
Then add the cumin seeds and when they crackle then add the chopped onion in it.
- 3
When the onions become translucent then add the ginger garlic paste and saute it for sometimes till the smell of the garlic has gone.
- 4
Then add other vegetables along with groundnuts and cover it for 5 minutes.
- 5
Then add salt and other spices in it and then again cover it for 5 minutes.
- 6
Then add the mashed potatoes in it. Mix it well and again cook it for 3-4 minutes.
- 7
Switch off the flame and allow it to cool completely.
- 8
Then make shape as like star and moon and roll them on the semolina and the deep them in cornflour slurry and deep fry them in oil.
- 9
Now your star moon chops are ready to serve.
- 10
Serve hot with tomato ketchup.
Similar Recipes
More Recipes
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
Amrita Chakroborty
-

Bina Anjaria
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Mad Cook
-

skunkmonkey101
-

Layla (lulu)
-

JazzyJonesy -

Kirti Jain
-

Sangeetha Praveen
-

Deepa Garg
-

Sarita Bajaj
-

Purvi Champaneria
-

Bharti Dhiraj Dand
-

Usha Ravi
-

Saryia Shariq
-

Uma Pandit











Comments