Schezwan fried idli

Name: Schezwan fried idli
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 leftover idli (steamed); as needed Oil to fry; 2 teaspoon schezwan dip; to taste Salt, black pepper; 1 finely chopped onion.; 1 finely chopped capsicum and carrot; 2 teaspoon tomato ketchup; Pinch rai; 1 teaspoon ginger garlic paste

Rakhi Khurana @cook_17586838

#tiptip
#monsoon recipe

Rakhi Khurana @cook_17586838

#tiptip
#monsoon recipe

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Ingredients

3 servings

3leftover idli (steamed)
as neededOil to fry
2 teaspoonschezwan dip
to tasteSalt, black pepper
1finely chopped onion.
1 finely chopped capsicum and carrot
2 teaspoontomato ketchup
Pinchrai
1 teaspoonginger garlic paste

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Steps

1

First take 3 idllis. Cut into pieces. Heat up the pan. Fry the idles. Now take a pan heat it for a mint put rai, ginger garlic paste. Saute the onions add schezwan sauce and tomatoe sauce for tangy taste. After 2 minutes we put fried idlis. Cook it for 2 minutes. So our fried idli ready for monsoon. No need for samber or any sauce