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Navratan pulao
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A picture of Navratan pulao.

Navratan pulao

Bobly Rath
Bobly Rath @cook_241086

#MMC2019
Navratan pulao is so rich in taste. This is so delicious in taste which is a good combination of paneer, vegetables and dry fruits.

#MMC2019
Navratan pulao is so rich in taste. This is so delicious in taste which is a good combination of paneer, vegetables and dry fruits.

Read more

Navratan pulao

Bobly Rath
Bobly Rath @cook_241086

#MMC2019
Navratan pulao is so rich in taste. This is so delicious in taste which is a good combination of paneer, vegetables and dry fruits.

#MMC2019
Navratan pulao is so rich in taste. This is so delicious in taste which is a good combination of paneer, vegetables and dry fruits.

Read more
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Ingredients

15 minutes
5-6 servings
  • 5 cupcooked long grain basmati rice
  • 200 gmpaneer cubes
  • 1.5 cupchopped carrots
  • 1 cupgreen peas
  • 1/2 cupchopped beans
  • 1/2 cupalmonds
  • 1/2 cupcashew nuts
  • 1/4 cupraisins
  • 2-3cardamoms
  • 3-4cloves
  • 1 inchcloves
  • 1star anise
  • 1black cardamom
  • 8-10black pepper
  • 4 tspghee
  • 1 tspcumin seeds
  • 2bay leaves
  • Salt as per taste
  • 2-3 tspsugar or as per your taste
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Steps

15 minutes
  1. 1

    Heat a pan and put ghee in it and fry the dry fruits and keep them aside.

    A picture of step 1 of Navratan pulao.
    A picture of step 1 of Navratan pulao.
  2. 2

    In the same pan put the paneer cubes and fry them till they become golden brown in colour and also keep them aside.

    A picture of step 2 of Navratan pulao.
  3. 3

    In the same pan put all the whole spices together and saute them for 20 seconds.

    A picture of step 3 of Navratan pulao.
  4. 4

    Then add all the chopped veggetables together and saute it and cover it for 5-6 minutes till they become cooked.

    A picture of step 4 of Navratan pulao.
  5. 5

    Then add salt and boiled rice in it and mix it well.

    A picture of step 5 of Navratan pulao.
  6. 6

    Add sugar, fried paneer and dry fruits in it.

    A picture of step 6 of Navratan pulao.
    A picture of step 6 of Navratan pulao.
  7. 7

    Mix it well and again cook it for 2-3 minutes and switch off the flame.

  8. 8

    Now your Navratan pulao is ready.

    A picture of step 8 of Navratan pulao.
  9. 9

    Serve hot with any curry.

    A picture of step 9 of Navratan pulao.
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Copied!

Bobly Rath
Bobly Rath @cook_241086
on July 30, 2019 04:38
https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.
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