Taro Roots or Arvi Sabji

Name: Taro Roots or Arvi Sabji
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 kg taro roots; 2-3 tablespoons oil; Some Mustard seeds; 2 tablespoons Tamarind pulp; to taste Salt; 1 teaspoon Red chilli powder; 1/2 teaspoon Cumin powder; 1/4 teaspoon Turmeric powder

PV Iyer @pviyer79

Nagpur

#goldenapron
Sauth-Indian way of making taro roots. This dish is also eaten as a snack

PV Iyer @pviyer79

Nagpur

#goldenapron
Sauth-Indian way of making taro roots. This dish is also eaten as a snack

Saved

Ingredients

15 minutes

5 servings

1/2 kgtaro roots
2-3 tablespoonsoil
Some Mustard seeds
2 tablespoonsTamarind pulp
to tasteSalt
1 teaspoonRed chilli powder
1/2 teaspoonCumin powder
1/4 teaspoonTurmeric powder

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Steps

15 minutes

1

Wash taro roots well. Boil the roots in an open pan till its semi-soft. Check by poking knife. Peel and slice into 2. Add the masalas, salt tamarind pulp and mix to marinate for 10 minutes
2

Heat oil and add cumin seeds. Add the marinated taro roots and roast on slow flame.
3

Saute till looks golden brown and crunchy from outside.
4

Serve with Dal rice or chapati