Urad Dal (Gujarati Style)

Name: Urad Dal (Gujarati Style)
Cuisine: Indian
Ingredients: 1 cup urad dal; 2 tbsp oil; 1 tbsp cumin seeds; 1/4 tbsp hing / asafoetida; 5-6 curry leaves; 2 tbsp green chilli, ginger, garlic paste; 1 tbsp chopped green chilli; To taste Salt; 1/2 tbsp haldi powder; 2 tbsp chopped Coriander; For serving; As required rotla

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#dal

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

Saved

Ingredients

1 cup urad dal
2 tbsp oil
1 tbsp cumin seeds
1/4 tbsp hing / asafoetida
5-6curry leaves
2 tbsp green chilli, ginger, garlic paste
1 tbsp chopped green chilli
To tasteSalt
1/2 tbsp haldi powder
2 tbsp chopped Coriander
For serving
As requiredrotla

Saved

Steps

1

Clean, wash and soak the urad dal in enough water in a bowl for 30-minutes.
2

Combine the urad dal and 1/2-cup water in a pressure cooker, cook for 5-whistles.
3

Open the lid. Mix well.
4

Heat oil in a pan, add cumin seeds, hing, curry leaves saute for 1-minutes
5

Add green chilli, adrakh, garlic paste. saute for 2-minutes. add haldi powder saute for 1-minutes.
6

Add urad dal, and salt, mix well. add chopped green chilli., add Coriander leaves. mix well.
7

Serve hot with Rotla, gud, garlic chutney
8

Enjoy
9

Thanks