Salt

water (about 600 ml) • milk (about 480 ml) • -inch piece ginger, crushed • cloves • black peppercorns • cinnamon • salt • loose black tea • sugar

salt • green chilies • garlic cloves • ginger • little fresh mint, as needed • little fresh cilantro, as needed • whole coriander seeds • cumin seeds • turmeric • asafoetida • white sesame seeds

chopped fenugreek leaves • large boiled potatoes • cumin seeds • asafoetida • turmeric • ground coriander • garam masala • black salt • table salt • vegetable oil

Black rock salt stones • Mortar and pestle for crushing • Blender

For the Chole (Chickpeas) • cooked chickpeas (about 250 grams), boiled with salt • cumin seeds • oil

medium onions • salt • red chili powder • cumin powder • dried pomegranate seed powder • carom seeds (ajwain)

pani puri shells • boiled and mashed potatoes • boiled white peas • finely chopped onion • fresh yogurt, whisked with salt • chaat masala • pani puri masala • roasted cumin powder • sweet tamarind chutney • green chutney • For garnish • chopped cilantro •

sour yogurt (about 240 ml) • chickpea flour (besan) (about 120 grams) • buttermilk (about 240 ml) • Salt to taste • red chili powder • turmeric • Oil • whole dried red chilies • fenugreek seeds

bathua greens (about 250 grams) • medium potato • Oil • Salt to taste • turmeric • sugar • green chilies

all-purpose flour (about 250 grams) • baking powder • Salt to taste • clarified butter (ghee)

split urad dal (about 200 grams) • rice (about 50 grams) • clean milk pouch or any squeeze bottle • sugar (about 600 grams) • water (about 350 ml) • orange food coloring • rose essence • lemon • ghee (about 250 grams) for frying • poha (flattened rice, about 160 grams) • large onions • tomato •

For the filling: • moong dal (split yellow lentils) (about 100 grams) • Water as needed (for soaking) • ghee • fennel seeds (crushed) • cumin seeds • asafoetida (hing) • turmeric • chili powder • coriander powder • garam masala • amchur (dried mango powder) •

rice flour (about 120 grams) • shredded coconut (about 80 grams) • jaggery (about 90 grams) • ghee (about 30 grams) • salt

all-purpose flour (about 375 grams) • finely chopped cilantro (about 20 grams) • carom seeds (ajwain) • nigella seeds (kalonji) • salt, or to taste • refined oil (for shortening/moen) (about 120 ml) • large cup refined oil (for frying) (about 240 ml) • refined oil (for sataa) (about 45 ml) • all-purpose flour (about 24 grams)

large potatoes • bread crumbs • green chilies • red chili powder • garam masala • chaat masala • Salt to taste • oil • Cilantro • tamarind chutney • green chutney • cumin powder •

For 60 puris • dates (about 40 grams) • tamarind • oil • cumin seeds • black salt • pani puri masala • jaggery (or adjust to taste for sweetness) • roasted cumin powder • cilantro leaves • mint leaves • lemon juice •

all-purpose flour (about 250 grams) • boiled potatoes • small amount of boiled green peas • cashews • raisins • ground coriander • dried mango powder (amchur) • red chili powder • dried mint powder • asafoetida (hing) • Salt to taste • Oil as needed for frying and for shortening (moyen)

whole wheat flour + 1 cup all-purpose flour (maida) • oil • salt • water • whole coriander seeds • fennel seeds • cumin seeds • black peppercorns • dried red chilies • boiled and cooled potatoes • oil • Ground spice mix, •

potatoes (chopped) • green bell pepper (finely chopped) • cabbage (chopped) • green peas • tomatoes (finely chopped) • cilantro (chopped) • onion (finely chopped) • Salt to taste • red chili powder • turmeric • garam masala • coriander powder •

split yellow moong dal (about 200 grams), skinless • red lentils (masoor dal) (about 50 grams) • onion • cumin seeds • Salt, to taste • turmeric powder • red chili powder • garam masala • asafoetida (hing) • ghee (clarified butter)

chickpea flour (besan) (about 240 grams) • whole wheat flour (about 120 grams) • onion, finely chopped • green chilies, finely chopped • chopped cilantro • turmeric powder • crushed roasted coriander seeds • carom seeds (ajwain) • Salt to taste • dried pomegranate seeds (anardana) • ghee (clarified butter) • Warm water

black chickpeas (kala chana) • Salt to taste • red chili powder • turmeric powder • coriander powder • chaat masala • oil • cumin seeds • asafoetida (hing) • water (about 120 ml) • small onion, finely chopped • green chili, finely chopped •

kokum pieces • freshly grated coconut • garlic cloves • cumin seeds • sugar • Water • salt • Cilantro leaves for garnish, as needed

moong dal (about 1 cup) • green chilies • red chili powder • whole coriander seeds • Salt to taste (about 3/4 teaspoon) • turmeric • Oil as needed, for frying

chickpea flour (besan) (about 240 grams) • asafoetida (hing) • carom seeds (ajwain) • Salt to taste • red chili powder • turmeric powder (optional) • Oil, as needed, for frying • thick plain yogurt (about 480 grams) • roasted cumin powder • chili flakes • black salt • sweet tamarind chutney •

dinner rolls (pav) • butter (100 grams) • small amount of mixed vegetables: green beans, bell pepper, cauliflower, and pumpkin • carrots (100 grams) • beetroot • shredded cabbage (about 80 grams) • green peas (about 80 grams) • large boiled potatoes • large onions • green chilies • large tomatoes • Cilantro, •

soaked urad dal (about 400 grams) • moong dal (about 50 grams) • green chilies • ginger • Salt to taste • Oil as needed for frying • toor dal (about 200 grams) • chopped vegetables (eggplant, drumstick, bottle gourd, pumpkin) • tomatoes • onion • dried red chilies • mustard seeds •

split green moong dal (with skin) (about 100 grams) • split urad dal (about 50 grams) • chana dal (about 25 grams) • rice (about 200 grams) • green chilies • piece ginger • Curry leaves, cilantro • asafoetida • salt • Oil for cooking the adai dosa

sabudana (tapioca pearls) (about 150 grams) • potatoes • peanut powder • sendha namak (rock salt) • black pepper • cumin powder • amchur powder (dried mango powder)

puffed rice (about 60 grams) • onion, finely chopped • cucumber, finely chopped • green chilies, finely chopped • tomato, finely chopped • chopped cilantro • pomegranate seeds (about 90 grams) • Juice of 1 lemon • Indian snack mix (sev or similar, about 60 grams) • papdi (crispy flat puris) • Salt, to taste • chaat masala powder •