Salt

ground beef or lamb (1 kg), mixed by the butcher with 1 small onion, a pinch of parsley, and salt • parsley • onion • tomato • tahini (about 240 ml) • garlic clove • Salt • sumac • Juice of 1 lemon

For the kanafeh: • kataifi pastry • Akawi cheese (salty white cheese) • clarified butter or ghee (about 225 grams) • For the syrup: • sugar (about 200 grams) • water (about 120 ml) • orange blossom water • lemon juice

vegetable oil • finely ground beef with a little cilantro, an onion, a pinch of spice, and salt • tomatoes • green bell pepper • prepared tomato sauce • water • salt • black pepper • potatoes

all-purpose flour (about 1.25 kg) • salt • active dry yeast • Warm water for kneading • Labneh (strained yogurt) • Red pepper paste • Salt • Dried kishk (fermented yogurt and bulgur powder) • Dried mint • Chopped tomatoes • Red pepper paste • Finely grated onion •

grape leaves (about 15 kg) • Water for boiling • freezer bags • plastic bottles • Coarse salt • vinegar

flour (about 315 grams) • cornstarch (about 60 grams) • vegetable oil • salt • powdered milk • Water, as needed for kneading • For the filling: • Akawi cheese, soaked to reduce salt (about 100 grams) • feta cheese (about 100 grams) • triangles of processed cheese • double cream cheese (about 100 grams) • chopped parsley

(about 8 cups) all-purpose flour • water (or as needed) (about 475 ml) • yeast • sugar • salt • milk / Fillings • Ground beef finely mixed with onion, tomato, spices, salt, oil, and green bell pepper • Shredded and rinsed Akkawi cheese • Za'atar (thyme spice blend) • Chicken tawook (marinated chicken) • Sesame seeds • Olives

Bucket of yogurt • Cheesecloth or muslin • Salt

bucket of plain yogurt • salt

Yogurt, as much as you like • Salt, to taste

yogurt • salt • little olive oil

dried chickpeas • fine salt • allspice • garlic powder • onion powder • dried cilantro • cumin • black pepper • curry powder • baking powder • baking soda

Yeast mixture • yeast • sugar • plain yogurt • flour • warm water (for kneading) • oil • Flour mixture • flour (about 250 grams) • salt

large egg • vanilla extract • sugar • milk (about 240 ml) • all-purpose flour (about 125 grams) • salt • baking powder • banana (sliced) • honey or chocolate sauce (about 60 ml)

dandelion greens • Vegetable oil • onions • Salt • Red pepper • Spice mix • Ground sumac • water

flour (about 500 grams) • instant yeast • sugar • salt • baking powder • vanilla extract • cocoa powder • vegetable oil • warm milk (about 250 ml) • Nutella • chopped walnuts (about 100 grams) • milk for brushing •

warm milk (about 480 ml) • (about 1 1/2 tablespoons) butter • vegetable oil • large egg, at room temperature • salt • instant yeast • sugar • mahlab (optional) • white vinegar • powdered milk • (about 8 cups) all-purpose flour, or as needed • large egg, at room temperature •

large baguette • unsalted butter (100 grams) • fresh parsley • garlic • shredded mozzarella cheese (200 grams) • grated Parmesan cheese (50 grams) • Salt • Black pepper

flour (about 280 grams) • cornstarch (about 60 grams) • powdered milk (about 50 grams) • sugar (about 100 grams) • oil (about 180 ml) • eggs • vanilla • ground cardamom • baking powder • salt • For the filling: • pitted dates •

fine bulgur wheat for kibbeh • lean beef, pounded or ground for kibbeh dough • finely ground beef for filling • large onions • Salt • Black pepper • Vegetable oil for deep frying • clarified butter (about 30 grams) • Pine nuts or walnuts for the filling

well-cooked chickpeas (about 400 grams) • tahini (about 120 ml) • lemon juice (about 120 ml) • salt • ice cubes • small garlic clove • large cooked beet

lean beef, pounded • fine bulgur, washed and drained • medium onion • salt • cumin • black pepper • hot pepper • fresh mint or basil • Marjoram • For the filling: • ground beef • onions •

ground beef or lamb (about 225 grams) • fine bulgur wheat (about 170 grams) • onion • dried marjoram • dried basil • Lemon or orange zest • cumin • Water, • salt • black pepper • all-purpose flour (about 8 grams) • onion •

small potatoes • fine brown bulgur (more if needed) • all-purpose flour (about 120 grams), optional, to help bind • salt • white pepper • black pepper • seven spice blend • kibbeh spice blend (all spices to taste) • cumin, to taste • large onion • finely ground beef (about 450 grams) • seven spice blend, salt, and black pepper •

cooked chickpeas (about 330 grams) • cooked beets (about 150 grams) • tahini (about 60 ml) • fresh lemon juice (about 60 ml) • salt • minced garlic • water (about 120 ml), or as needed

dried chickpeas, soaked overnight with 1 teaspoon baking soda (about 400 grams chickpeas, 5 grams baking soda) • tahini • Juice of 1 lemon • ice cubes • salt • olive oil • ripe avocado • garlic, minced (or to taste)

finely ground beef (500 grams) • fine bulgur wheat • salt • kibbeh spice mix or seven spice blend • coarsely ground beef (500 grams) • small onions, finely chopped • salt • spice blend • ground cinnamon • walnuts, finely chopped

For the filling: • vegetable oil (60 ml) • finely ground beef (1 kg) • small onions, finely chopped • Salt to taste • mixed spices • For the kibbeh: • salt • each: • Ground cumin • Black pepper • pita bread •

fine bulgur (about 500 grams) • very finely ground beef (about 500 grams) • yellow onion • fresh basil leaves • seven spice blend • cumin • salt • pepper paste (optional) • ground beef (about 250 grams) • onions, finely chopped • clarified butter or ghee • pomegranate molasses •

yellow lentils • American or Egyptian rice • potatoes • carrots • vegetable bouillon • onions • olive oil • salt and black pepper