Salt

threadfin fish • chili salt • Cooking oil

whole chicken (about 3 lbs or 1.4 kg) • chili salt • cucumbers • Vietnamese coriander (rau răm)

cobia fish • lemongrass • salt • MSG (optional) • chili powder • hot chili pepper

glutinous rice (about 500 grams) • dried magenta plant leaves or 1 bunch fresh magenta plant leaves (about 150 grams) • water (1 liter) • salt • Some sesame salt • Some sugar • Some fried shallots

kohlrabi (about 300 g) • black sesame seeds (about 10 g) • roasted peanuts (about 10 g) • salt (about 3 g)

long baguette • cooked sausage • large egg • green onions, finely chopped • chili salt (muối ớt) • chili shrimp paste (sa tế tôm) • sugar • chili sauce • melted butter • Mayonnaise

small baguettes • Vietnamese pork sausage (cha lua) or hot dogs • pork floss • dried tiny shrimp • Sugar, salt, chili oil, chili sauce, butter • Oil, scallions (green onions) • Mayonnaise

baguette rolls • chili salt (muối tôm) • sugar • shrimp chili paste (sa tế tôm) • Pre-cooked sausage • Quail eggs • Pork floss • butter (about 45 grams) • Green onions • Sriracha or other chili sauce, mayonnaise

Baguette or Vietnamese bread rolls (as needed for servings) • Shrimp chili salt • Mayonnaise • Green onions • Pork floss • Chili sauce • Margarine

small baguettes • sausage • quail eggs • pork floss (about 5 grams) • sprigs of green onion • cloves of minced garlic • honey • Tay Ninh salt (or substitute with coarse sea salt) • chili sauce • margarine • ground black pepper • Korean chili powder •

Baguette (Vietnamese-style or regular) • Chili oil, chili sauce, sugar, salt • Margarine • Green onions • Sausage • Pork floss • Vegetable oil

Baguette or Vietnamese bread • Chili oil (sa tế) • Chili sauce • Sugar • Tay Ninh salt (or substitute with seasoned salt) • Butter

Baguette • Chili sauce, chili oil, cheese • Salt, sugar, MSG • Egg, sausage, pork floss, pâté • Scallion oil, mayonnaise

baguette • quail eggs • sausage • Pâté • Egg mayo sauce • Green onions • Chili sauce, mayonnaise • Chili salt, sugar, unsalted butter (about 1 tablespoon), chili oil

baguette • Pork floss • Fried shallots (slice shallots and fry them in a little oil) • Seasonings • melted butter • chili salt • chili sauce (such as Sriracha) • sugar • chili oil • Mix all of these together to make a uniform sauce

baguette rolls • shrimp chili satay (about 30 grams) • sugar (about 12 grams) • Tay Ninh salt (or substitute with 1/3 teaspoon seasoned salt, about 2 grams) • vegetable oil (about 30 ml) • butter (about 28 grams)

Vietnamese baguette • sugar (about 25 grams) • butter (about 28 grams) • chili powder (or less, to taste) • shrimp salt (muối tôm) • chili sauce • sate sauce (or less, to taste) • hard-boiled egg • Pork floss • Vietnamese pork sausage (chả lụa), thinly sliced

Chili salt • Sugar • Chili sauce • Butter or oil • Chili powder (optional) • Sate (Vietnamese chili oil, optional but adds great flavor) • Baguette • Green onions (for scallion oil) • Toppings of your choice

baguettes • chili sauce (adjust to taste) • ketchup (optional) • sugar • Vegetable oil • Butter (optional, for a richer flavor) • Green onions • Tay Ninh chili salt • quail eggs • hot dogs

Crawfish • Chopped green onions • Small piece of ginger, julienned • Salt, toasted for aroma • Pepper • bit of fish sauce • bit of seasoning powder

chicken breasts (from 1 chicken) • mild chili peppers • heaping tablespoon coarse salt • Cabbage for pickling • Make lime chili salt for dipping

snake gourd • sesame salt • Salt

chicken wings • chili peppers • garlic salt

Soy sauce, kosher salt, cilantro leaves, green onion, rosemary, • Pure sesame oil • Fish sauce, lime,

For the starter dough: 2/3 cup all-purpose flour (100 grams), 1/3 cup water (100 ml), 2 1/4 teaspoons active dry yeast (7 grams) • For the bánh mì dough: 4 cups all-purpose flour (500 grams), 1 large egg (about 2 oz/55-60 grams), a few drops of vanilla extract, 3/4 teaspoon salt (4 grams), 1 1/2 tablespoons sugar (17 grams), 3/4 to 3/4 cup plus 1 tablespoon ice-cold water (180-190 ml, adjust based on flour absorption), 1 1/2 tablespoons vinegar or lemon juice (20 ml), 2 teaspoons vegetable oil (10 ml)

large ripe tomatoes • shallots • Seasonings: fish sauce, salt, MSG (optional)

sweet potato (about 200 grams), 7 oz carrot (about 200 grams), 3.5 oz cooked mung beans (about 100 grams), 1 piece leek, 1/3 teaspoon black pepper, a pinch of salt, a pinch of MSG (optional), 1 pack rice paper wrappers

For the outer dough: 3/4 cup all-purpose flour (100 grams), 2 tablespoons sugar, 2 tablespoons vegetable oil, 3 1/2 tablespoons water (50 ml, adjust as needed for dough consistency) • For the oil dough: 1/2 cup all-purpose flour (70 grams), 2 tablespoons vegetable oil • For the filling: 1/3 cup split mung beans (70 grams), 2 segments durian, 1 tablespoon sugar, 2 tablespoons coconut milk, 1 tablespoon vegetable oil, a pinch of salt, 1 tablespoon cornstarch

/ For the white layer: - 3/4 cup tapioca starch (about 100 grams) - 2 1/2 tablespoons rice flour (about 20 grams) - 2 1/2 tablespoons glutinous rice flour (about 20 grams) - 2/3 cup unsweetened milk (about 150 ml) - 2/3 cup water (about 150 ml) - 3 tablespoons sweetened condensed milk - 1 teaspoon salt - 3/4 tablespoon vegetable oil • / For the purple layer: - 4 tablespoons steamed, mashed purple sweet potato (about 80 grams) - 1/3 cup unsweetened milk (about 70 ml) - 1/4 cup water (about 60 ml) - 1 tablespoon sweetened condensed milk - 1 teaspoon salt - 3/4 tablespoon vegetable oil

Rolled oats (1/2 cup or about 40 grams) • Egg, chicken breast, green onion, ginger, black pepper, chicken bouillon powder, salt