For spinach naan • Whole Wheat flour • Active Dry Yeast • Lukewarm water • sugar • Salt • finely chopped Palak/Spinach (One can use the puree too) • Lukewarm water (Only if required) • Butter for dough • minced/grated garlic • Nigella seeds • For Daal fry •
spinach leaves washed 4 -5 times • tomato puree • green chilli • Ginger garlic paste • onion finely chopped • Chana daal soaked for 1 hour • For pulao- • onions • green chilli • as required Whole garam masala • bay leaf • Few black pepper corns •
Spinach leaves only • Oil for frying • cheese grated • large potato • Cumin seeds • garlic chopped finely • onion chopped finely • green Chilli chopped finely • Amchur powder • Few Coriander leaves chopped • Black salt • For the batter •
jumbo pasta shells • Oil for deep frying • Stuffing: • small head broccoli diced finely • shredded baby spinach (or regular) • garlic minced finely • chicken breast cooked and diced finely • feta cheese • salt or to taste • black pepper powder • butter • olive oil •
Italian sausage cut into bite size pieces • Rice a Roni Rustic Recipes Parmesan and Romano(or 2 of your favorite boxes like butter and herb) • Ingredients required to make Rice a Roni (mine was 2 tbsp olive oil and 1 cup milk) • shredded parmesan cheese, plus 2 tbsp for topping • frozen chopped spinach completely defrosted and drained well • light cream or half n half
Silken Tofu *OR other soft Tofu • Eggs *lightly whisked • Baby Spinach • Spring Onion *sliced diagonally, save some finely chopped green parts for topping • Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder • grated Ginger • Soy Sauce • Mirin • Salt *add extra if required • Potato Starch
sweet potatoes • paneer (cottage cheese) • chopped spinach • rice flour • crushed green chili & ginger • Salt to taste • red chili powder • turmeric powder • lemon juice • sugar (optional) • Oil as required for shallow frying