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Ramgopal Dasa

Ramgopal Dasa

@ramgopaldasa
Hubballi, Karnataka, India
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Try these Sattvic Recipes - Experience the Higher Taste !

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  • Recipes (47)
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  • Ramgopal Dasa Ramgopal Dasa
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    Sri Lankan Forest Bittergourd Curry

    Srilankan Curry Powder- • Coriander Seeds • Cumin Seeds • Black Peppercorns • Split Pigeon Peas/Toordal • Mustard Seeds • Aniseeds • Cloves • Green Cardamom Pods • Marinate- • Forest Bittergourd/Spiky Gourd/Kantola/Thumbs Karavilla • Red Chilli Powder •
    • 60 mins
    • 500ml
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    Oven Roasted Zucchini

    Zucchini • Red Chilli Powder • Turmeric Powder • Asafoetida(Hing) Powder • Salt • Cold Pressed Groundnut Oil
    • 45 mins
    • 1 or 2 people
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    Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry)

    Okra(Chopped into 1 inch long pieces) • Brinjal(Chopped into cubes) • Nos. Medium Size Tomatoes(Quartered) • Green Chillies • Toor Dal/Pigeon Peas • Turmeric Powder • Sambar Powder or 1 tsp Red Chilli Powder • + 1 tbsp Oil • Mustard • Cumin Seeds • Asafoetida Powder(Hing) • Curry Leaves •
    • 15 mins
    • 3 to 4 people
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    Ripe Mangoes in Buttermilk Stew/Mambazha Mor Kuzhambu/Pulissery

    Medium Sized Mango • Grated Coconut • Cumin Seeds/Jeera • Green Chilli • Dry Red Chilli • Ginger • Coriander Seeds • Fenugreek Seeds/Methi • Salt • Curd • Turmeric Powder • +1 tsp Coconut Oil •
    • 20 mins
    • 1 litre
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    Raw Tomato Chutney

    Raw Tomato • Green Chilli • Split Bengalgram/Chanadal • Split Blackgram/Urad dal • Salt • tsp+2 tsp Oil • Mustard seeds • Asafoetida/Hing • Dry Red Chilli(Broken into bits) • Curry Leaves
    • 10 mins
    • 3/4 cup
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    Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu

    Medium Size Ripe Mango • Thick Coconut Milk • Packed Tamarind • Green Chilli • Ginger • Water • Salt • Coconut Oil • Mustard • Cumin Seeds • Split Black Gram Dal/Urad Dal • Fenugreek Seeds •
    • 15 mins
    • 3 to 4 servings
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    Raw Mango Chutney

    Raw Mango • Split Chickpeas/Channadal • Split Black Gram Dal/Urad Dal • Dry Red Chilli • Cumin Seeds/Jeera • tsp+1/2 tsp Mustard Seeds • Coriander Seeds • Asafoetida/Hing Powder • Grated Coconut • Salt • tbsp+1 tbsp Oil • Curry Leaves
    • 15 mins
    • 1.5 cup
  • Ramgopal Dasa Ramgopal Dasa
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    Malabar Spinach Tambli

    Malabar Spinach(Chopped & Tightly Packed) • Grated Coconut • Curd • Dry Red Chilli • Cumin Seeds • Black Pepper • Oil • Mustard • Asafoetida/Hing Powder • Curry leaves • Salt
    • 25 mins
    • 4 to 5 servings
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    Oats, Moong dal and Coconut Cutlet

    Moong dal • Rolled Oats • Grated Coconut • Green Chilli • Ginger Paste • Black Pepper • Cumin Seeds • Turmeric Powder • Chilli Powder • Garam Masala Powder • Salt • Oil as required
    • 45 mins
    • 9 Cutlets
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    Keerai Masiyal (Mashed Greens)

    Moongdal • Turmeric Powder • Any Greens of your choice(tightly packed) • Green Chilli • Sambar Powder • Tomato(quartered) • Salt • Oil/Ghee • Mustard Seeds • Asafoetida Powder/Hing • Curry Leaves
    • 25 mins
    • 2 - 3 servings
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    Carrot Rabdi

    Milk • Grated Carrot • Sugar • Cardamom Powder • Ghee • Slivered Almond
    • 45 mins
    • 5 - 6 Servings
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    Beetroot & Green Peas Rice

    Oil • Mustard • Channadal/Split Chickpeas • Urad dal/Split Blackgram • Ginger Paste • Green Chilli(Slit Vertically) • Dry Red Chilli(Broken into two or three) • Asafoetida/Hing Powder • Curry Leaves • Sambar Powder • Salt • coconuts(grated) •
    • 2 hours
    • 100 People
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    Muskmelon Milkshake

    Muskmelon or 2 cups of Muskmelon Pulp • Non-Dairy Milk(Coconut or Almond Milk) • or more Sugar • Vanilla Extract
    • 5 mins
    • 4 cups
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    Dahi Pakhala / Fermented Rice with Curd

    Rice • + 6 cups water • Oil • Mustard • Cumin Seeds • Grated Ginger • Asafoetida / Hing Powder • Green Chilli (Finely Chopped) • Curry Leaves • or more Salt • Curd • Coriander Leaves •
    • 20 mins+12 hrs
    • 4 to 5 servings
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    Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry

    For Making Paruppu Urundai / Toor dal Kofta • Split Pigeon Peas/Toor dal • Split Chickpeas / Chana dal • Cumin Seeds/Jeera • Asafoetida Powder • Green Chilli • Dry Red Chilli • Turmeric Powder • Grated Coconut • Coriander Leaves • Salt • For the Kuzhambu/Curry •
    • 45 mins
    • For 25 people
  • Ramgopal Dasa Ramgopal Dasa
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    Asikhara/Pachi Mirapakaya Pachadi/Hirvi Mirchi Cha Teccha

    Green Chilli(less spicy variety) • Raw Tomato(sliced) • Cumin Seeds • Salt • Oil
    • 10 mins
    • 1/4 cup
  • Ramgopal Dasa Ramgopal Dasa
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    Stuffed Baby Eggplant Curry

    Baby Brinjal (350g) • Dry chilli(Byadgi variety) • Tomato (250g) • Roasted groundnut • Poppy Seeds(Soak in hot water for an hour) • Coriander powder • Sesame seeds • Fenugreek seeds • Cumin powder • Coconut • Hing • Turmeric •
    • 3 to 4 people
  • Ramgopal Dasa Ramgopal Dasa
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    Bonda Soup

    For Bondas(25 bondas) • Split Blackgram/Urad dal • Finely Chopped Green Chilli • Finely Chopped Ginger • Black Pepper • Salt • Oil for frying • For Soup(1.25 litres) • Toor dal/Split Pigeon Peas • Turmeric Powder • Ghee/Clarified Butter • Tomato (quartered) •
    • 45 mins
    • 5 people
  • Ramgopal Dasa Ramgopal Dasa
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    South Indian Tomato Rice

    Uncooked Rice or 4 cups Cooked Rice • Tomatoes(300g) • Oil • Mustard • Split Chickpeas/Bengal gram dal/Chanadal • Split Blackgram/Urad dal • Asafoetida/Hing Powder • Curry Leaves • Fenugreek Seeds • Turmeric Powder • Sambar Powder • Red Chilli Powder •
    • 30 mins
    • 2 to 3 people
  • Ramgopal Dasa Ramgopal Dasa
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    Kosambari/Vada Pappu

    Moong Dal/Split Green Gram • Grated Coconut • Grated Carrot • Grated Raw Mango or 1/2 Lemon Juice • Green Chilli(very finely chopped) • Salt • Oil • Mustard • Asafoetida/Hing Powder • Curry Leaves • Dry Red Chilli(broken into tiny bits) • Chopped Coriander Leaves
    • 50 mins
    • 2 cups
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