Cooking Instructions
- 1
Oil hara dahniya chopped onion tomato chopped green chilli salt ke ilawa aik pan main chany ke daal ko 15 mint soak kar ke all ingredients dal kar 1/2 cup pani dal kar cover kar ke silow flam per cook karein cook karein chany ki dal soft hony tak
- 2
Phir patato ki skin remove kar ke sub ko choper main dal kar chop kar lein
- 3
Phir aik pan main oil dal kar garamker ke chopped onion dal kar light brown hony tak soty karein phir chopped tomato chopped green chilli dal kar tomato soft hony tak cook karein phir chopped Kia hua mutton mince dal kar fry karein salt bhi add kar lein
- 4
Agar aik like karein to aik egg bhi beet kar ke dal kar mix karein ke fry karein jub oil nazar any lagy to hara dahniya dal kar mix kar ke dish out kar ke serve karein
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