Salmon with Capers, Lime and Maple Syrup
Yes. Maple syrup. The one used for pancakes. Here, it reveals its wild, savory side...
PS: the ingredients are measured per person. And though the recipe calls for only one lime, if you like citrus, you can squeeze more limes on top of the fish once served...
Salmon with Capers, Lime and Maple Syrup
Yes. Maple syrup. The one used for pancakes. Here, it reveals its wild, savory side...
PS: the ingredients are measured per person. And though the recipe calls for only one lime, if you like citrus, you can squeeze more limes on top of the fish once served...
Cooking Instructions
- 1
In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
- 2
Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
- 3
Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!
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