This is another variation of my pancake muffins. This one with fresh blueberries added for a bite size blueberry pancake. They freeze great. Cool and freeze to reheat briefly in the microwave for a quick delicious breakfast or snack.

Light bite size pancake mini muffins with a homemade pancake batter. A sausage center gives them a delicious twist. Dip them in warm maple syrup for a breakfast treat or snack. We served them at a football gathering and they were the first snack gone! They freeze really well, just cool before freezing and reheat briefly in the microwave.

bacon and pancakes all in one!these are sooo delicous! a must try!

Our son is a pancake freak, we were out of pancake mix but had some muffin mix... tried out different ways and found out one egg does the job and tastes way better than regular pancakes! We like adding bananas yumm!

These muffins contain camembert cheese, which goes well with bananas. I created a recipe that could be made easily using pancake mix. I substituted yogurt for half the margarine to enhance the flavor of the cheese and to make the muffins lighter. The fragrance as it bakes is lovely too.Brown sugar makes these muffins really tasty.Sprinkle the cut up banana pieces with lemon juice to stop them from discoloring.Don't over-mix the muffin batter or it won't rise very well.You can keep the muffins for 4 days at room temperature. Microwave for 20 seconds per muffin to warm them up. Recipe by vegeful

I had a bunch of muffin mixes laying around. So I decided to get creative!

It is sometimes hard to use up one whole Kabocha. So instead of a side dish, I tried turning kabocha into one of my favorite sweets. My kids love the sweet kabocha cake and sometimes end up getting too full before dinner time! Be careful not to eat too many. Even men and elderly people enjoy them. You can bring them to your office and people will love them!If you peel off all of the kabocha skin, the finish will be very pretty with the kabocha color shown in the picture. If you leave a little bit of the green skin, the finish will retain some a homemade touch. The sweet kabocha cake makes you feel warm and happy. Recipe by cocorarara

I wanted to eat matcha tea muffins, so I tried making them!When pouring the batter into the molds in Step 3, fill the cups about half full, and they'll bake up just right. Recipe by bvivid

I wanted to try turning pancakes into muffins!You can also use cake syrup. Pour the batter into the cups so they are about halfway full. You can also try them with toppings. For 5 muffins (59mm). Recipe by bvivid

Kneading and melting the butter is a pain, so I used heavy cream, which I got cheaply to make these really easy muffins.The baking time will depend on the muffin mould and the oven, so keep an eye as they bake. Recipe by Orenjiringu

I had leftover ripe bananas... so I put them in the batter and made muffins.These will definitely go well with chocolate!I broke a chocolate bar and dropped them in the batter. I had these for breakfast today!-Please make sure you use ripe bananas.-Since the muffins don't contain sugar, they are not that sweet. For about 10 muffin cups (about 7 cm [2.8 in] in diameter x 4 cm in height). Recipe by Chisora

I wanted to make a snack with what I had in my kitchen. I tried making these and they were really good.These muffins don't contain much butter, so children will find them easy to eat. As long as you have an apple, you can make these any time as you probably have the rest of the ingredients at hand.When chilled, heat them up in the microwave for 20 seconds before eating. They are delicious! Recipe by Puke mama