Nostalgic Pickled Cucumbers
When I used to live alone, I ate cucumbers all the time since they were cheap and I loved them. This is one of those recipes. I'm rather nostalgic for those days, when my friends and I used to eat meals together.
None. Recipe by Tokurai
Nostalgic Pickled Cucumbers
When I used to live alone, I ate cucumbers all the time since they were cheap and I loved them. This is one of those recipes. I'm rather nostalgic for those days, when my friends and I used to eat meals together.
None. Recipe by Tokurai
Cooking Instructions
- 1
Slice the cucumbers about 2 cm thick. Sprinkle evenly with salt to draw out the moisture, and put into a plastic container or ziplock bag.
- 2
Drain off the moisture after 30 minutes. Mix with soy sauce, ra-yu and sesame oil. (Adjust the amounts to taste!)
- 3
It will be mildly spicy at this point, so if you want it spicier add the dried chili pepper, de-seeded and ripped up. (If you add the seeds it will become spicy!)
- 4
Cover the cucumber with plastic wrap and put a weight on top. If you use a plate, you can put other items in the refrigerator on top of it to act as additional weights.
- 5
Leave to rest in the refrigerator overnight before serving.
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