#kandapoha#YCR#breakfast#cookpadindiaKanda Poha is a traditional maharashtrian dish, usually served for breakfast or even as snack and served with Masala chai, and loved by all of India. It’s a simple dish consisting of flattened rice with onions and peanuts.

#breakfast #cookpad #cookpadindia#thc #thcweek17 #SC2 #week2Kanda Poha is a traditional Maharashtrian breakfast or snack recipe made with beaten rice. Enjoy with tea ...

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#mommasrecipe#my_cookbook#cookpad#post_9Poha is very healthy food which we usually take it during breakfast and very easy to make

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#Feb#W2#Win#week6#cookpadindia#cookpad In Marathi language, the word “Kanda” means onions. By now you know that the Maharashtrian word for flattened or beaten rice is Poha. Hence the term Kanda Poha or Kanda Pohe. In some variations of poha recipe, potato is added instead of onions. Some people like to add both onions and potatoes. I always add red onions that give a nice sweetish taste. If you are not a fan of red onions, you can try making the recipe with white onions or yellow onions.

#morningbreakfastpost -2This is a healthy Maharashtrian breakfast recipe and best enjoyed with a cup of tea.This can also be had as an evening snack or packed in kid's tiffin.Thick variety poha is used to make this recipe.

#streetfoodofindiaKanda Poha is one the popular breakfast streetfood of Mumbai.This nutritious Maharastrain food delicacy is prepared with flatten rice and flavoured with onion and spices.

#indiankitchen#goldenapronThe literally meaning of Kanda poha is poha ( flattened rice) prepared with onion. Kanda poha is a popular Maharastrian breakfast recipe. It is most likely served with tea and also most likely served dish to the guests. Even in arranged marriages of Maharashtra when two family meet poha is also prepared.

#HBR#cookpadindia Maharashtrian Style Kanda Poha is really quick and easy to make. The ingredients used in making it are easily available in every well maintained Indian household pantry. Every Indian household has its own way of preparing it and this is our way of making it. Kanda Poha is a maharashtrian recipe prepared using flattened rice along with potato and peanut. It is an extremely light food, can be served as abreakfast. Kanda Poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all over India and it is also a popular Mumbai Street Foods.

Kanda Poha is a popular breakfast recipe prepared in Maharashtra. It's easy & quick recipe can be made in a ziffy.#cookpadindia.com#poha

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