I thought of this recipe for my avocado loving daughter.I recommend this tartar sauce.. Recipe by Yuuyuu0221

I love eating salads. There's a small restaurant near my workplace and I often go there for lunch.This salad is for 1 serving, basically a main course. I used steamed chicken but a grilled chicken will be perfect too. The dried raisins give some sweetness to this salad. Let me know if you tried it and how you make it your own.

I wanted to make a fashionable salad for the Doll Festival gathering. So I tried making a salad that used the Festival's colors, as well as shrimp and apple, which children love.Arranging it in a wine glass makes the dining table quite showy.This turned into a recipe that would go well with a fruity wine.This becomes more and more delicious if you season each ingredient separately. In order to increase the volume and texture, I added the bean sprouts to the apple for the white layer Please remember to cut them into easy to eat sizes. The sauce is pretty spicy so if you're making this for children, use more ketchup and less chili sauce. For 5 servings. Recipe by Satomiwa

I wanted to make a dish with basil from my garden, and this salad was one of the ideas. Recipe by ryo1com

This is one of my favorite things to do in the kitchen.

It's an easy way of how i made this kind of Salad.It's simple but nutritious and healthy..

I learned this salad by my self.It was really good and it was very light this is something that a person needs for a slight hunger :)

When I went to Baguio for a short vacation, I was mesmerized by their salads! Their fruits and vegetables are undeniably fresh. This salad recipe is inspired from the strawberry salad my family and I ate in Decades restaurant back in Baguio City, Philippines. One thing I love in this recipe is the fruits fresh from Baguio. This is one of the salads I will never forget and will surely taste again ❤️

This is not my own recipe, but i want to share my own style by using this recipe.Hope you enjoy eating this kind of salad.😍😍😍😘😘😘#salad

This madeterian salad I mix the things together. It's delicious.

My sister first made this salad for my friend Lynda and I when we were in our teens. We both loved it so much that she had to double the recipe for us the next time! I think that it was taken from my mom's Madame Benoit cookbook, which has been lost over the years. It has been modified slightly from the original recipe.

When bean sprouts are cheap, I tend to buy a lot of it but it goes bad quickly, so I made a salad so I could use them up. I added aburaage, which I had in the refrigerator.Be sure not to overboil the bean sprouts! Just blanch them in order to retain their crunchy crispy texture.Adjust the amount of mayonnaise and soy sauce to taste.If you add too much mayonnaise, the salad will get soggy, so watch for that. Recipe by Ri-ka