cute and fun these little snowmen can make breakfast fun for u and kids. great for the winter holidays! and best is kids can help assemble the snowmen!

Yes hard boiled egg for most of us it’s a very easy thing but let’s not forget there is a lot of new cooks just learning. We have to help them too so they can one day become good cooks.

This is a simple, yet very tasty recipe. Easy to make for people who are on the go.Indian spices are available from Maya Bazaar, Tokyo, Japan.

My parents and I love a good hard boiled egg. They are a great protein snack and are quick, easy, and delicious.

I got a hint from banana sandwich so I made it.

After talking with my Nameko-loving-son on how to make the Nameko look more shiny for days, we came up with this.The skewer and chopstick technique used to brown half the egg was a borrowed idea from a summer research project making plastic food.Thanks to this, we were able to make a realistic and cute bento!Be careful not to break the egg white by pressing too hard when shaping the egg!Other than preventing the cup from spilling over, the skewer and chopsticks helps keep the egg from touching the bottom or leaning on the side of the cup. When the egg is touching the cup, it doesn't color the egg very well.If you're making it for a bento, it's better to shave off more (on the back) so it won't stick to the lid. For 1 nameko. Recipe by Gurea

Created this recipe because I always tend to forget how long to boil the eggs. Wanted my own that works really well for me.

I use the term perfect very loosely. I have made my eggs just like this for many years now. Very simple.

I read in some book and heard on television that if you boil cold eggs, they'll be easier to peel. I tried it out and it turned out well, so I always do this.The water comes to a boil quickly when using a frying pan, and it might also save fuel? lolThe way that the eggs will boil might be a little bit different depending on the size of the eggs.You don't really need to adjust the heat, just keep the water boiling.If you're scared or having difficulty rolling the eggs, I think that it would be alright not to. For those of you who are nervous about placing the eggs into the pan with your hands, you could of course use a ladle. I cracked a lot of eggs too. Recipe by Kumiyamu

We've all been there. We've all seen it. Hard boiled eggs that end up with that ugly greyish-green ring around the yolk. This means the egg was over cooked, and it's easy to remedy. Follow this method and you will end up with perfectly cooked hard boiled eggs. Every. Single. Time.

I am a terrible cook, but I've recently figured out the secret to perfect hard boiled eggs. Not mushy and easy to peel