Bistro Style Grilled Chicken Breast with Summer Vegetables
This Bistro style dish, delicious tasting, juicy chicken breast served with roasted eggplant and is feast for the eye and the palate.
Bistro Style Grilled Chicken Breast with Summer Vegetables
This Bistro style dish, delicious tasting, juicy chicken breast served with roasted eggplant and is feast for the eye and the palate.
কুকপ্যাড অ্যাপে খুলুনরান্নার নির্দেশ
- 1
Pound the thyme, shallots and garlic with salt and pepper in a mortar to a rough paste
- 2
Rub the paste over the chicken breast and allow to marinate for 1 hour
- 3
Boil the carrot sticks in water with 1/2 teaspoon salt, 1 teaspoon sugar and 1/2 a tablespoon butter for 5 minutes. Drain through a sieve
- 4
Cut the eggplant lengthwise in half, sprinkle a little salt on the cut side.
- 5
Place the eggplant with the carrot on a greased oven tray and roast in a 200 degrees oven for 20 minutes or until the eggplant is soft.
- 6
Meanwhile, grill the chicken breast on a greased grill 7 to 10 minutes on both sides, time will vary based on the thickness of your chicken breast
- 7
Arrange the chicken breast with the roasted veggies on plates and serve with roasted potatoes
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