skinned salmon • water • Abit of butter • potatoes • carrots • leek • a cup of finely chopped dill for garnish • Salt pepper • bay leaf • cream or whole milk
Ingredients – • salmon fillet • Salt and pepper for seasoning • coconut milk or cream • a red pepper cut into chunks • med tomato cut into chunks • scallion stalks • chopped coriander • dill sprigs • garlic cloves • lemon (squeezed for juice) • Salt to season the marinade •
For the quiche: • puff pastry sheets (4 x 4 inches,10 x 10 cm each) • For the filling: • salmon filet (cut into small pieces) • cooked spinach (roughly chopped) • double cream • mixed cheese (Parmesan, Mozzarella, Emmentaler) • fresh thyme