Plants

large red bell peppers, roasted (about 3 cups) • sun-dried tomatoes • nutritional yeast • plant-based milk (such as almond or oat) • tahini (sesame paste) • red pepper flakes • Salt and black pepper to taste • macaroni or elbow pasta (I used quinoa pasta), cooked al dente • chopped parsley • Grated Parmesan cheese to taste

all-purpose flour (about 500 grams) • dry yeast (about 8 grams) • vegetable shortening (about 40 grams) • sugar (about 8 grams) • salt (about 15 grams) • water (about 170 ml), approximately • egg • dry milk powder (about 15 grams)

beef tripe (500 grams) • eggs • All-purpose flour • Cornstarch • Water • Ground cumin • Black pepper • Salt • Vegetable oil

whole chicken legs • salt • black pepper • ground cumin • lemon • mustard • garlic cloves • cornstarch • all-purpose flour (about 60 grams) • vegetable oil • potatoes

raw peanuts (about 300 grams) • chicken (about 2 kg) • Chicken bouillon • milk (about 300 milliliters) • Vegetables • Potatoes • Carrots, peas, onions

large ears of corn or (about 3 1/3 cups/500 grams kernels) • baking powder • cornstarch • eggs • evaporated milk • brown sugar • 1/2 cup (100 grams) butter or 1/4 cup vegetable oil • Anise to taste • singani (or substitute with brandy or pisco) • (about 2 cups/500 grams) fresh cheese • salt

Beef bones (for broth) or beef short ribs • noodles or rice (about 150 grams) • peanuts (about 140 grams) • bell pepper • onion • carrot • garlic • green peas • parsley • celery • oregano • black pepper •

milk (480 ml) • sugar (50 grams) • egg whites • all-purpose flour (250 grams) • vegetable oil (60 ml) • lemon zest • salt • baking powder • vanilla extract

medium bunches green onions • red onions • garlic cloves • green bell pepper • green beans • medium carrot • achojcha (caigua or stuffing cucumber; if unavailable, substitute with extra green bell pepper) • Shredded dried beef ('charque') from beef eye of round (use 3 handfuls) – see preparation at the end of the recipe • medium Yukon Gold potatoes or several small potatoes • (about 300 grams) regular white rice or 2 cups (about 400 grams) standard white rice • Ground yellow turmeric • beef bouillon powder (optional) •