Plants

dumpling wrappers (600 grams) • Chinese chives (500 grams) • scallions, chopped (80 grams) • ginger, chopped (40 grams) • water (150 grams) • plant-based meat (600 grams) • Shaoxing wine (30 grams) • toasted sesame oil (30 grams) • vegetarian mushroom oyster sauce (15 grams) • white pepper (6 grams) • mushroom bouillon powder (15 grams)

large bowls cooked white rice (about 4 cups/600 grams) • onion • garlic • carrot • green onions • eggs • shiitake mushrooms • corn • asparagus (100 grams) • spinach (90 grams) • peeled shrimp (160 grams) • salt •

bamboo shoot (peeled) • king oyster mushrooms • carrot • wood ear mushrooms • sliced lean pork • dried shiitake mushrooms • tofu • eggs • broth (about 1.2 liters) • salt (15 grams) • cornstarch (15 grams) • sesame oil (15 ml) •

pork ribs (500g) • sweet bamboo shoots (400g) • rice (about 285g) • dried shiitake mushrooms • dried shrimp • ginger • fried shallots (20g) • scallions • salt • white pepper • mushroom seasoning or umami seasoning

fish paste • ground pork (50 g) • napa cabbage • minced onion • minced ginger • minced carrot • unsalted seaweed sheets, • sesame oil • salt • sugar • white pepper • five-spice powder •

slices fresh ginger • ground pork • small bamboo shoots, sliced • uncooked rice (using 2 rice cooker cups, about 240g) • Hot pot ingredients such as taro balls and mushroom dumplings (add as desired) • eggs, beaten • Chopped green onions, to taste • Water (enough to cover the ingredients), • Soy sauce, to taste • Black vinegar, • White pepper, to taste • seafood bouillon cube

sago pearls (about 300 grams; can use tapioca pearls) • cold water (about 2 rice cooker cups) • cooking oil • large dried shiitake mushrooms • cooked green bamboo shoots (about 600 grams) • preserved radish (about 0.8 bowl) • fried shallots • dried shrimp • Ground white pepper, to taste • cooking oil • Salt, to taste (optional) • squares parchment paper

all-purpose flour (450 grams) • water (225 ml) • sugar (45 grams) • salt • instant dry yeast (7 grams) • vegetable oil • ground pork (450 grams) • finely chopped green cabbage (500 grams) • medium carrots, peeled and shredded • scallions, finely chopped • thumb-sized piece of ginger, grated • soy sauce •

bamboo shoots • slab pork belly • green onions • garlic • garlic chives • soy sauce (200 ml) • rice wine (150 ml) • water (300 ml) • rock sugar • White pepper, to taste

bread flour (150 grams) • water (150 grams) • active dry yeast (5 grams) • soy sauce (30 grams) • water (120 grams) • packed dark brown sugar (80 grams) • bread flour (350 grams) • chopped green cabbage (600 grams) • shredded carrot (100 grams) • salt (for salting) (14 grams) • canned wheat gluten (100 grams) • MSG (5 grams) •

parchment paper • water (1.5 liters) • onion • Japanese sweet potatoes • pumpkin (about 100 grams) • cabbage • cherry tomatoes • mackerel fillet, halved • Korean chili paste (gochujang) • Japanese miso • Chopped green onions, to taste • About 6 dumplings

okara (about 420 grams) • granulated sugar (about 60 grams) • soy sauce (about 70 grams) • toasted white sesame seeds • Roasted seaweed sheets, as desired

king oyster mushrooms (about 5.3 oz / 150 grams) • firm tofu (about 10.5 oz / 300 grams) • konjac mini rolls • young ginger • Thai basil • fermented rice (or sweet rice wine) • organic soy sauce • toasted sesame oil • corn (about 10.5 oz / 300 grams) • carrot (about 7 oz / 200 grams) • daikon radish (about 14 oz / 400 grams) • water (about 1200 grams) •

small saucers • dried shiitake mushrooms • little fried shallots (for stir-frying mushrooms) • Pork filling for dumplings • pork shoulder (about 500 g) • soy sauce • palm sugar or brown sugar • white pepper • five-spice powder • sesame oil • cornstarch or tapioca starch • Bamboo shoot filling for dumplings •

noodles (about 7 oz / 200g) • ground pork (about 150g) (vegetarians can use half a pack of plant-based ground pork) • garlic, minced • ginger, minced • shallots, minced • Chopped green onions (for garnish) • soy sauce • sugar • cornstarch • water (add in two parts) • little sesame oil and ground pepper • doubanjiang (spicy fermented bean paste) •

whole chicken (preferably free-range) • dried shiitake mushrooms • green bamboo shoot • garlic cloves • preserved winter melon (with liquid) • ginger • Salt, to taste

green bamboo shoots • Salt to taste

(dough) all-purpose flour • (dough) salt • (dough) sugar • (dough) oil • (dough) yeast • (dough) water • (filling) cabbage • (filling) shiitake mushrooms • (filling) ham • (filling) char siu • (filling) tofu skin • (filling) carrot •

Seaweed, • miso • little brown sugar (optional) • Water, • Chopped green onions,

wontons • Water, • Winter vegetables, • chicken bouillon powder • Chopped chives,

daikon radish • small handful of dried seaweed • sesame paste

pumpkin (about eight slices), 1/2 onion, 1/2 cucumber, about 3 tablespoons frozen corn, 3 tablespoons frozen green peas, 5-8 shrimp • cabbage • vegetable butter, 1/2 chicken broth cube, 1 teaspoon hot and sour soup cube, a pinch of salt, about 2 cups water (about 500 ml)

shelled edamame (about 450 grams) • taro (about 500 grams) • firm tofu • garlic • Chili peppers, to taste • vegetable oil • sea salt • white pepper • White sesame seeds, to taste

shrimp, peeled and deveined • shelled edamame • water bamboo shoot, cut into bite-sized pieces • whole okra • yardlong bean, cut into sections • vegetarian stir-fry seasoning • olive oil

boneless chicken breasts • Sweet potato starch, • All-purpose flour, • Italian seasoning or fresh basil, • Vegetable oil, a little • soy sauce • cooking wine • salt • sugar • five-spice powder • finely minced garlic • egg

spaghetti (150 grams) • ground pork (80 grams) • onion • ham (80 grams) • mushrooms • Some frozen mixed vegetables

carrots • zucchini • eggs • (about 60 grams) cake flour (low-protein flour) • (about 30 grams) sweet potato starch • water • vegetable oil • sesame salt • white pepper

▛Ingredients▟ • ➥Chicken thighs – 4 pieces (or half a chicken) • ➥Green cabbage – • ➥Ginger – 1 small piece • ➥Carrot – • ➥Wood ear mushrooms – as needed • ➥Tofu – • ➥Enoki mushrooms – • ➥Hot pot ingredients (fish balls, meatballs, etc.) – • ➥Pork blood cake – • ➥Corn – • ➥Dried anchovies – •

Udon noodles (for hot pot) • Shredded carrot • Shredded cucumber • Wakame seaweed • Egg roll • Sesame seeds, • sesame paste (80 g) • honey • water • eggs • Salt, • Soy sauce, •

(about 10.5 oz/300 grams) pork soft bone • small bowl (about 1.75 oz/50 grams) ground pork • (about 3 oz/90 grams) fried tofu puffs (oil tofu) • ginger, julienned • minced garlic • dried radish • napa cabbage (about 10.5 oz/300 grams) • carrot, sliced • onion, diced • (about 350 grams) baby corn, diced • dried seaweed vegetable mix • bonito flakes (half a pack) •