Plants

Plant Mate Minced Type • boiling water • grated onion • grated carrot or beets • garlic powder • mayonnaise • ketchup • Kamebishi soy sauce • chia seeds • smoked paprika powder to taste • rice flour • pitaya powder to taste •

cooked rice • fukujinzuke pickled vegetables • shiso leaves • salt

chicken breast • corn • potato starch • soy sauce • sake • mirin • sugar • dried aosa seaweed • Oil

taro • firm tofu • small carrot • burdock root • daikon radish • fried tofu • konnyaku • white part of green onion • dashi stock • sake • to 1 tablespoon light soy sauce • to 1 tablespoon mirin •

boneless skinon chicken thigh • sweet soy sauce • sugar • each mirin and sake • fresh ginger • water • Vegetable tempura

ground pork • sake • soy sauce • toasted sesame oil • oyster sauce • grated ginger • heaping 1 tsp garlic paste • black pepper • –7 oz cabbage • potato starch • –2 packs gyoza wrappers • Vegetable oil •

pork • taro • inch piece daikon radish • carrot • burdock root • –4 shiitake mushrooms • Small piece konnyaku • komatsuna • allpurpose flour • water • dashi powder • soy sauce •

onion • thin slices kabocha squash • tempura batter mix • water • dashi broth • soy sauce • mirin • sugar • Nori as desired • Cooked brown rice as desired • Shichimi togarashi a pinch

fish sausage • About 1 13 cups mixed vegetables • rice flour • Water • For kidfriendly dipping sauce bonito flakes • Water • soy sauce

Spam • small carrot • medium onion • large egg • water • allpurpose flour • salt • allpurpose flour • Vegetable oil

cod • medium onion • carrot • soy sauce • rice vinegar • light brown sugar or granulated sugar • water • dried red chili pepper • Allpurpose flour • Vegetable oil for frying

–3 large leaves green cabbage • medium carrot • medium onion • dried udon noodles • Salt and pepper to taste • About 34 tablespoon granulated Japanese soup stock • Soy sauce to taste

lotus root • asparagus • okra • bell pepper • kabocha squash • allpurpose flour • Black pepper to taste • Soy sauce to taste • Water • Vegetable oil

cooked udon noodles • cabbage • about 2 12 inches carrot • onion • green bell pepper • buna shimeji mushrooms • garlic • soy sauce soup base to taste • pickled red ginger to taste • small pack bonito flakes • nori • olive oil

boneless skinon chicken thighs • medium potatoes • carrot • onion • green bell peppers • mentsuyu • sake • Allpurpose flour • vegetable oil

or more pieces bitesized pork cutlet • eggs • onion • About 34 inch carrot • green bell pepper • cabbage • Vegetables can be adjusted as desired use small amounts of each • each soy sauce sake mirin • sugar • Japanese soup stock granules • –4 tablespoons water

small to medium sweet potato • onion • inch piece of carrot • allpurpose flour • potato starch • salt • cold water • allpurpose flour • Vegetable oil for frying

large eggs • soy sauce • each mirin and dashi granules • aonori • water • olive oil

tofu • About 2 inches daikon radish • carrot • green onion • small sweet potato • burdock root • About 12 pack mushrooms • plus a little more vegetable oil for sautéing • To taste finely chopped green onion for garnish • To taste shichimi pepper cheese or butter • tomato purée • dashi stock •

chicken thigh • each burdock root and carrot • lotus root • bamboo shoot • konnyaku • instant dashi granules • mirin • sake • water • soy sauce • salt • sugar •

boneless skinless chicken thigh • small carrot • medium • small section • small • vegetable oil • snow peas or green beans if available • water • hondashi • sugar • sake • soy sauce •

–16 oz cabbage or napa cabbage • –9 oz ground pork • garlic chives • inch piece green onion • each garlic and ginger • soy sauce • toasted sesame oil • sake • Chinese chicken bouillon powder • umami seasoning • Salt and pepper to taste • vegetable oil •

As much as you like Assorted vegetables • allpurpose flour • water • large egg • cornstarch • baking powder

cake flour • potato starch • baking powder • large egg • chilled club soda • Vegetable oil for frying • Your choice of vegetables

boneless skinless chicken thigh • burdock root • section lotus root • bamboo shoots • carrot • konnyaku • –8 shiitake mushrooms • each sake soy sauce and mirin • dashi stock • sugar • sake • or more soy sauce •

–5.3 oz ground pork • garlic chives • green onion • –4 leaves cabbage • salt • black pepper • grated ginger • grated garlic • granulated kombu dashi • sesame oil • gyoza wrappers • Vegetable oil •

cooked rice • ground chicken • grated ginger • burdock root • lotus root • sake • sugar • soy sauce • mirin • granulated Japanese soup stock • water • shiso leaves •

mixed vegetables • hot water • miso ramen soup base • roast pork • To taste bamboo shoots • softboiled egg • To taste chopped green onions • To taste wakame seaweed

large gyoza wrappers • ground pork • small head cabbage • medium stalk green onion • garlic chives • fresh ginger • garlic • soy sauce • sesame oil • chicken bouillon powder • sugar • potato starch •

ground pork • napa cabbage or green cabbage • garlic chives • green onion • garlic • fresh ginger • natural salt • scant 1 tsp chicken bouillon paste or powder • black pepper • toasted sesame oil • potato starch • gyoza wrappers •