Plants

boneless chicken pieces • sweet corn • chopped green beans • carrot • grated ginger and garlic • Crushed black pepper, to taste • Salt, to taste • Water or vegetable stock, • Butter,

cornmeal (makki ka atta) (about 120 grams) • finger millet flour (ragi flour) (about 60 grams) • finely chopped cabbage (about 25 grams) • carrot, finely chopped (about 60 grams) • onion, finely chopped (about 60 grams) • green peas (about 30 grams) • bell pepper, finely chopped (about 40 grams) • tomato, finely chopped (about 60 grams) • green chilies, finely chopped • Cilantro, • vegetable masala seasoning • turmeric powder •

soaked almonds (100 grams) • carrots (100 grams) • cauliflower (50 grams) • green cabbage (50 grams) • onion • tomato • green chili • -inch piece ginger • garlic cloves • red chili powder • Vegetable stock, • Salt, to taste •

mixed vegetables (such as bottle gourd, eggplant, drumstick, green beans, carrot) • grated coconut (about 20 grams) • -inch piece ginger • cumin seeds • green chilies • black mustard seeds • whole dried red chilies • curry leaves • plain yogurt (about 240 ml) • Salt and turmeric, to taste • coconut oil (about 15 ml)

large onion (cut into large pieces) • medium potato (cut into large pieces), fried (optional) • medium zucchini (cut into large pieces) • medium carrots (cut into large pieces) • red and yellow bell peppers (cut into large pieces) (about 150 grams) • broccoli florets (about 90 grams) • cauliflower florets (about 100 grams) • green peas (about 75 grams) • chopped tomatoes or tomato puree (about 200 grams) • vegetable bouillon cubes • cornstarch • ginger-garlic paste •

rice (about 300 grams) • soya chunks • onions, finely chopped • potato, finely chopped • small green bell pepper, finely chopped • carrot, finely chopped • green peas • bay leaves • mixed vegetable masala • turmeric powder • chili garlic paste • black cardamom pods •

oats daliya (about 40 grams) • ghee • mixed vegetables (such as carrots, peas, and sweet corn) • mustard seeds • Salt to taste • red chili powder • turmeric • coriander powder • grated tomatoes

dough: whole wheat flour (about 120 grams), • Salt to taste, • oil, • dried fenugreek leaves (kasuri methi), • Vegetables: 2 tablespoons grated carrot, • grated cauliflower, • finely chopped onion, • finely chopped cilantro, • green chilies, finely chopped, • Salt to taste, • black pepper powder, • cumin powder, •

For the momo dough: • all-purpose flour (about 190 grams) • Salt, to taste • vegetable oil • Water, as needed to make the dough • For the stuffing: • vegetable oil • grated ginger and garlic • chopped green chili • finely chopped onion • thinly sliced cabbage • finely chopped bell pepper •

For the mixed vegetables: • cauliflower, chopped into small pieces • carrots, chopped • green beans, chopped • green peas • green bell pepper, chopped • paneer (about 50 grams), cut into small cubes • onion, finely chopped • tomatoes, finely chopped • vegetable masala (or garam masala) • ginger-garlic paste • cumin seeds •

noodles (about 100 grams) • onion, finely chopped • tomato, finely chopped • finely chopped vegetables (carrot, beans, bell pepper, cabbage, etc.) • chili tomato sauce • soy sauce • Black pepper to taste • cilantro • finely chopped ginger and garlic • Salt to taste • oil

pav rolls (soft dinner rolls), • ghee or butter, • Dry Potato Sabzi: 2 large boiled potatoes, • Salt to taste, • oil, • cumin seeds, • mustard seeds, • green chili, finely chopped, • turmeric powder, • red chili powder, • garam masala powder, • Masala Sprouts: 1/2 cup boiled mixed sprouts, •

dinner rolls (pav) • butter (100 grams) • small amount of mixed vegetables: green beans, bell pepper, cauliflower, and pumpkin • carrots (100 grams) • beetroot • shredded cabbage (about 80 grams) • green peas (about 80 grams) • large boiled potatoes • large onions • green chilies • large tomatoes • Cilantro, •

soaked urad dal (about 400 grams) • moong dal (about 50 grams) • green chilies • ginger • Salt to taste • Oil as needed for frying • toor dal (about 200 grams) • chopped vegetables (eggplant, drumstick, bottle gourd, pumpkin) • tomatoes • onion • dried red chilies • mustard seeds •

chicken breast, sliced • soy sauce • black or white pepper • egg white • cornstarch • water • olive oil (for marinade) • olive oil (for vegetables) • carrots, sliced • -inch pieces broccoli florets • red bell pepper, cut into strips • red onion, cut into squares •

finely chopped carrots (about 60 grams) • finely chopped green beans (about 60 grams) • finely chopped bell pepper (about 60 grams) • sweet corn (about 80 grams), or any other vegetables you like • chapatis (Indian flatbreads) • cumin seeds • ground coriander • ground turmeric • red chili powder • oil • Salt, to taste • Finely chopped onion and cilantro, for garnish

water (240 ml) • raw broccoli, cut into small pieces (about 90 grams) • almonds • cashews • green onions, chopped (about 50 grams) • garlic cloves • vegetable bouillon cube or chicken-flavored bouillon cube • dried parsley, plus extra for garnish • cheese cube • Salt and black pepper, to taste • cream, for garnish

potato • cauliflower florets • green beans • carrot • bell pepper • paneer (Indian cottage cheese) • cream • red chili powder • turmeric powder • whole coriander seeds • cumin seeds • cinnamon stick •

corn kernels, frozen or fresh (about 75 grams) • medium onion, chopped • chopped green part of scallions • cornstarch • ginger-garlic paste • turmeric powder • crushed black pepper • butter • vegetable or chicken stock (about 480 ml) • Salt, to taste

medium carrots, grated (for the outer layer) • green chili, chopped • semolina (rava/sooji) • cumin seeds • asafoetida • Salt to taste • black pepper • Red chili powder to taste • vegetable oil • onions, chopped • vegetable oil • fennel seeds •

brown rice (soaked) • semolina (about 80 grams) • plain yogurt • carrot, finely chopped • tomato, finely chopped (seeds removed) • green chili, finely chopped • large onion, finely chopped • cilantro, finely chopped • red chili powder • chaat masala • vegetable oil • mustard seeds •

raw eggs • finely chopped onion • finely chopped tomato • finely chopped green chili • whole black peppercorns • cumin seeds • oil (vegetable or canola) • garam masala • Salt to taste

green peas (about 75 grams) • French green beans, sliced diagonally (about 60 grams) • paneer cubes (about 75 grams) • finely shredded cabbage (about 40 grams) • baby corn, sliced into rounds (about 60 grams) • raw plantain, diced (about 75 grams) • green bell pepper, diced (about 60 grams) • whole coriander seeds • cumin seeds • fennel seeds • white sesame seeds • poppy seeds •

all-purpose flour (about 250 grams) • salt, or to taste • vegetable oil (for shortening) • carom seeds (ajwain) • water (about 120 ml), for kneading • Vegetable oil, as needed, for frying

boneless chicken, cut into small pieces (300 grams) • black pepper powder • ginger-garlic paste • salt • egg • garlic cloves, chopped • ginger, chopped • green chilies, chopped or made into a paste • onion petals • yellow bell pepper, chopped • red bell pepper, chopped • white part of green onions •

large onion, finely chopped • green chilies, finely chopped

all-purpose flour (about 120 grams) • plain yogurt (about 120 grams) • powdered sugar (about 60 grams) • vegetable oil (about 30 ml) • milk (about 30 ml) • baking powder • baking soda • shredded coconut, for decorating the cake • candy-coated chocolates (like M&M's), for decorating the cake • fresh cream

For the Manchurian Balls • small cabbage (2 cups grated, about 150 grams) • bell pepper • green onion • or to taste green chilies • -inch piece ginger • black pepper powder • cornstarch • bread • Salt to taste • deep frying pan vegetable oil for frying Manchurian balls • For the Gravy •

all-purpose flour (about 250 grams) • semolina (about 100 grams) • vegetable shortening or oil (about 100 grams) • carom seeds (ajwain) • Salt to taste • Oil as needed, for frying

all-purpose flour (about 120 grams) • sugar (about 67 grams) • vanilla extract • baking powder • vegetable oil • milk (about 240 ml) • cocoa powder • flour • almonds • pistachios