Fermented egg

boiled eggs • small container plain yogurt (about 5 oz or 150 grams) • garlic cloves • butter (about 28 grams) • hot chili powder • grated Romano cheese (or any other cheese) • salt • black pepper • dried mint

🔸 For the Soup 🔸 • chicken broth (about 710 ml) • whole garlic cloves • medium piece fresh ginger • light soy sauce • oyster sauce • sugar • toasted sesame oil • 🔸 Noodles and Add-ins 🔸 • egg noodles or plain noodles (about 200 grams) • small head cabbage • boiled chicken breast •

eggs • yogurt • sugar • oil • flour • baking powder • vanilla • vinegar • coconut • apricot jam

yogurt (any brand) • oil • flour • eggs • vanilla • Zest of 1 lemon • Juice of 1 lemon • salt • sugar • heaping teaspoons baking powder

boneless chicken breast • light soy sauce (about 30 ml) • honey • cornstarch • salt • black pepper • egg • sesame seeds • light soy sauce (about 30 ml) • dark soy sauce (about 30 ml) • molasses • honey •

chicken cutlets (500 grams) • small tomatoes • large green bell peppers • medium onions • black pepper • curry powder • dried coriander • cardamom • chopped parsley (about 15 grams) • vinegar • garlic clove • Salt to taste •

flour (about 500 grams) • instant yeast • plain yogurt • powdered milk • baking powder • oil • salt • sugar • little warm water for kneading • cheese for filling • egg for brushing the top • anise seeds

flour (about 625 grams) • plain yogurt (about 6 ounces or 170 grams) • oil (240 ml) • powdered milk • salt • instant yeast • warm water (480 ml) • For the filling: • (about 7 ounces) ground beef • cheese with olives • cheese with parsley • egg, for brushing the top •

flour (about 750 grams) • butter (about 225 grams) • corn oil (about 240 ml) • sour cream (about 240 ml) • egg • toasted black sesame paste (tahini or black seed paste) • toasted sesame seeds • ground mahlab • ground mastic • ground fennel seeds • baking powder • vanilla extract •

all-purpose flour (1 kilogram) • active dry yeast • plain yogurt (about 240 ml) • powdered milk • baking powder • vanilla extract • sugar • salt • vinegar • egg • Milk and water, as needed for kneading • vegetable oil •

semolina (about 480 grams) • eggs • plain yogurt (about 240 ml) • melted ghee (about 225 grams) • vanilla extract • baking powder • pistachios • sugar (about 200 grams)

flour (about 250 grams) • oil or butter (about 120 ml) • plain yogurt (about 6 oz or 170 grams) • salt • yeast • sugar • egg • Warm milk or water, as needed for kneading

semolina flour (about 160 grams) • all-purpose flour (about 125 grams) • sugar (about 200 grams) • eggs • plain yogurt (about 245 grams) • vegetable oil (about 120 ml) • finely shredded coconut (about 40 grams) • baking powder (about 2 teaspoons or 8 grams) • vanilla (about 2 teaspoons or 8 grams) • water (about 710 ml) • sugar (about 600 grams) • lemon

semolina (about 160 grams) • all-purpose flour (about 125 grams) • shredded coconut (about 80 grams) • sugar (about 200 grams) • baking powder • plain yogurt (about 240 ml) • vegetable oil (about 240 ml) • eggs • baking powder • For the syrup: • sugar (about 400 grams) • water (about 240 ml) •

flour (about 500 grams) • instant yeast • plain yogurt (about 6 oz or 170 grams) • oil • sugar and 1/2 teaspoon salt • warm water (240 ml) for kneading • Cooked ground beef, cooked ground chicken, or a mix of cheeses • egg

phyllo dough • eggs + vanilla extract • milk (about 355 ml) • plain yogurt (use a glass cup, not a yogurt container) (about 120 ml) • clarified butter or melted butter (about 115 grams) • sugar (about 100 grams) • cornstarch + 1 tablespoon baking powder • Light syrup (1 cup sugar (about 200 grams) + 1 cup water (about 240 ml) + juice of half a lemon)

all-purpose flour (about 410 grams) • warm milk (about 240 ml) • plain yogurt or buttermilk (about 240 ml) • corn oil (about 180 ml) • instant yeast • sugar • salt • For the filling: 1 container (8.8 oz/250 grams) feta cheese • dried thyme • olive oil • For topping: 1 tablespoon black sesame seeds (nigella seeds) • egg yolk

bulgur (about 0.5 kg) • lean beef (about 0.25 kg) • small onion • salt • Black pepper • Mixed spices • For the filling: • finely ground beef (about 0.5 kg) • onions, finely chopped • Black pepper • Salt • little walnut •

For the dough: • all-purpose flour (about 375 grams) • instant yeast • sugar • salt • warm milk (about 180 ml) • plain yogurt (about 240 ml) • corn oil (about 120 ml) • For the filling: • ground beef (about 200 grams) • medium onion, finely chopped • mixed bell peppers, finely diced (about 120 grams) •

cooked short-grain rice • egg • small onion, finely chopped • chicken bouillon cube • soy sauce • chili powder • oil • Ketchup for garnish

boneless chicken breasts or thighs • cooked leftover rice • frozen peas and carrots • eggs • soy sauce • sesame oil • vegetable oil • salt and pepper

cooked basmati rice • beaten egg • peas and carrots (sautéed) • minced garlic • Salt • Black pepper • Green onions • soy sauce • Oil

cooked rice • sautéed vegetables (carrots, green beans, peas) • soy sauce • minced garlic • minced ginger • sesame oil • salt • Pepper • Green onions for garnish (I didn't have any, so I added chopped parsley) • eggs • Salt • Pepper