Fermented egg

large bowls cooked white rice (about 4 1/2 cups, 900 grams) • eggs • salt • olive oil • onion • garlic • small carrot • corn (canned or fresh) • green peas (fresh or frozen) • large handful Thai basil leaves • shrimp (about 300 grams), peeled and deveined • tomatoes •

mixed vegetables (about 150 grams) • diced ham (about 75 grams) • eggs • cooked white rice (about 600 grams) • soy sauce (30 ml) • Chopped green onions, to taste • Oil, • coarse ground black pepper

Kimchi – • Eggs – 2, beaten • Cooked white rice – • Salt – • Sesame oil – • Soy sauce – • Kimchi juice – add more for a stronger flavor

Dough: • bread flour (150 grams) • cold water (80 grams) • active dry yeast • sugar (5 grams) • oil (5 grams) • ground pork (200 grams) • scallions, chopped • red fermented rice paste (hong zao) • soy sauce • sesame oil • five-spice powder •

straw mushrooms • large sheets nori (seaweed) • eggs • (about 3.5 oz/100g) Shanghai bok choy (or baby bok choy) • bean sprouts • sliced green onions (or garlic chives) • sweet potato starch (about 60g) • water (about 240ml) • Salt, to taste • White pepper, to taste • minced garlic (about 10g) • ketchup (about 30g) •

About 10.5 oz (300 grams) ground pork shoulder • fried shallots • rock sugar or granulated sugar • rice wine • minced garlic • soy sauce • White pepper, to taste • All-purpose seasoning salt, to taste • water • fried tofu cubes • large eggs • salt

cooked white rice • century eggs • large eggs • green onions • small carrot • soy sauce (15 ml) • sugar • white pepper

noodles • onion • ground pork (about 250 grams) • century eggs • Chopped green onions, to taste • soy sauce (30 ml) • soy paste (30 ml) • rice wine (45 ml) • sugar (12 grams) • white pepper (6 grams)

pork belly (from supermarket, about 1 pound/450 grams) • quail eggs • Ginger slices, • Yakult (about 2.7 fl oz/80 ml each) • soy sauce (use empty Yakult bottle to measure, about 1.4 fl oz/40 ml) • Water,

serving cooked white rice • green onion (sliced) • eggs (beaten) • ground beef (about 100 grams) • Olive oil, • Low-sodium soy sauce, to taste • Ground black pepper, to taste • Salt, to taste • MSG (optional)

large eggs • salt • milk • ground meat (about 100 grams) • green onion, finely chopped • grated ginger • ground black pepper • salt • rice wine • sugar • five-spice powder • sesame oil •

serving udon noodles • fresh shiitake mushroom • peeled shrimp • large egg • bonito soy sauce • green onion • ground pork • small bowl water • White pepper to taste • thin slices carrot • fish cake • imitation crab stick •

cake flour (about 200 grams) • large eggs • salt (about 2 grams) • ground pork (about 185 grams) • garlic (about 5 grams) • onion (about 85 grams) • scallions (finely chopped, some cut into thin strips) • doubanjiang (spicy bean paste) • red miso • sesame paste • chili oil with Sichuan peppercorn (or substitute with Sichuan pepper oil) • Sesame chili oil, to taste •

large eggs • shrimp paste (about 3.5 oz / 100 grams) • medium tomato • garlic • Some chopped green onions • Tomato ketchup, • Soy sauce (thick or regular), • salt (about 15 grams) • Water, • servings noodles

cooked white rice (about 600 grams) • large eggs • XO sauce • small shiitake mushrooms • shredded cabbage (about 70 grams) • Chopped green onions, to taste • Soy sauce, to taste • black pepper

potstickers • water (80 ml) • egg

uncooked white rice (about 360 grams) • water (about 420 ml) • large shrimp • fresh shiitake mushrooms • Shredded carrot, to taste • Sliced onion, to taste • Sliced pork belly, to taste • scallions • eggs • soy sauce • Pepper salt, to taste • White pepper, to taste •

boneless salmon tail • onion • small piece carrot • green onions • eggs • soy sauce (15 ml) • umami seasoning • Salt, to taste • White pepper, to taste • Seasoned pepper salt, to taste • Black peppercorns, to taste • About 3 cups cooked white rice (about 600 grams)

fresh straw mushrooms (about 280 grams) • leafy greens, such as spinach or lettuce (about 150 grams) • eggs • Nori sheets, • oil • Batter: • water (about 500 grams) • cornstarch (about 70 grams) • sweet potato starch (about 120 grams) • Sauce: • ketchup • sweet chili sauce •

wide noodles • century egg • little chopped green onion • Sesame sauce, to taste • Soy sauce, to taste • black pepper

thin wheat noodles (about 3.5 oz / 100 grams) • century egg • green onion, chopped • soy sauce (15 ml) • black vinegar (10 ml) • unsweetened chunky peanut butter (15 ml) • garlic, minced • chili powder • sugar • hot water (15 ml)

soft tofu, 1/2 block duck blood (or substitute with 1/2 cup firm tofu), 4 oz (120g) pork strips, 1/2 carrot, 1 small handful enoki mushrooms, 2 pieces wood ear mushrooms, 1 egg, a little chopped cilantro, a little chopped green onion, 1/2 cup (100 ml) broth • Seasonings: salt to taste, 2 tablespoons soy sauce, 1/3 cup (80 ml) white vinegar, white pepper to taste • For thickening: 6 tablespoons cornstarch, 6 tablespoons water

tofu • carrot • wood ear mushrooms (about palm-sized each) • large handful enoki mushrooms • eggs • rice vermicelli noodles (about 1 serving) • Cilantro, to taste • water (about 2000 ml) • Black vinegar, to taste • White pepper, to taste • Soy sauce, to taste • Sesame oil, to taste •

silken tofu • large eggs • imitation crab sticks • green onions • salt • Bonito soy sauce, to taste

chicken tenderloins • large tomatoes • eggs • soy sauce • salt • Ground black pepper to taste • water

[Potsticker Wrappers] • all-purpose flour (about 300 grams) • hot water (about 125 grams) • cold water (about 40 grams) • [Filling] • pork shoulder (about 600 grams) • century eggs • small bunch cilantro • salt (about 4 grams) • chicken bouillon powder (about 4 grams) • soy sauce (about 30 grams) • pepper (about 2 grams) •

Cooked rice (leftover rice from the fridge works even better) • large tomato • eggs • little chopped onion • Seasonings: soy sauce, salt, pepper

cooked rice • egg • chopped green onions (about 20 grams) • white miso • salt • oil

small Yukon Gold potatoes • eggs • plain yogurt • Lettuce, • Salt, to taste • Black pepper, to taste • Italian seasoning, to taste

egg (beaten) • tofu (shredded) • wood ear mushrooms (shredded) • bamboo shoot (shredded) • carrot (shredded) • minced ginger • chopped green onions • Cilantro to taste • water (1000 ml) • mushroom seasoning (vegetarian) • salt • soy sauce •