Fermented egg

large egg • avocado • Greek yogurt • Salt and pepper, to taste • Fresh parsley, for garnish

masa harina (about 240 grams) • lard • salt • warm water (about 355 ml) • refried beans, well drained (about 350 grams) • For the topping: • large tomato • finely chopped onion • chorizo or bacon • eggs • Salt • Pepper •

as many eggs as needed (one per person) • refried beans to taste (for convenience, I used canned) • rice (about 200 grams) • sour cream to taste • red salsa to taste (I used store-bought) • salt to taste • pepper to taste

guajillo chiles • ancho chiles • corn tortillas (nixtamalized, if available) • onion • garlic • eggs • sour cream • crumbled fresh cheese (such as queso fresco or farmer cheese)

spinach, cut into thin strips (about 15 grams) • eggs • light sour cream • panela cheese • green salsa • avocado • onion, to taste • cilantro, to taste

eggs • corn tortillas • tomatillos (about 500 grams) • onion • serrano or jalapeño peppers • garlic clove • Chicken bouillon powder or salt • Oil • Sour cream and cheese

day-old corn tortillas • eggs • evaporated milk (30 ml) • dry cheese, crumbled (50 grams) • Salt, to taste • Black pepper, to taste • Vegetable oil,

tomatoes • garlic • chipotle peppers in adobo sauce • red onion (preferably) • Salt and pepper, to taste • Eggs • Ham • Lard or oil • Mexican crema (or sour cream) • American cheese • Queso fresco • Corn tortillas •

all-purpose flour (about 250 grams) • baking soda • baking powder • salt • very ripe bananas • neutral oil (such as canola or avocado) • sugar • eggs, beaten • vanilla extract • Greek yogurt (about 80 grams)

tuna • eggs per can of tuna • sour cream • mayonnaise • carrot • cilantro

For the dough: • warm milk (150 ml) • salt • sugar • vegetable oil (20 ml) • instant yeast (5 grams) • all-purpose flour (200 grams) + 1 tablespoon • egg yolk + 1 tablespoon milk for brushing • For the filling: • hard-boiled eggs • green onions • salt and pepper

chopped cold cuts or deli meats • large onion, chopped • farm-fresh eggs • oil or fat to taste • Salt to taste • Spicy ranch-style aromatic avocado sauce: • avocados, peeled and pitted, just the flesh • thick yogurt • epazote, chopped • cilantro, chopped • garlic, peeled and chopped • Juice of three limes •

tomatoes • tortillas • eggs

spinach, washed and chopped (about 680 grams) • tomatoes (about 450 grams) • green chili pepper (serrano or jalapeño) • shredded white cheese (about 150 grams, such as basket cheese or your preferred type) • finely chopped turkey breast ham (about 150 grams) • eggs • garlic clove • onion • water (1 liter)

corn tortillas • medium eggs • as needed, oil • salt, to taste

large eggs • small container plain yogurt • sugar (use the yogurt container to measure) • flour • oil • Zest of 1 lemon • cocoa powder • baking powder • chocolate chips

all-purpose flour (about 250 grams) • yogurt, any flavor or plain (about 125 grams) • white sugar (about 150 grams) • baking powder • large eggs • sunflower oil (about 125 ml) • crushed Oreo cookies or walnuts • Lemon zest, cinnamon, or vanilla extract (optional)

boneless, skinless chicken breast (500 g) • eggs • sesame seeds (5 g) • cooked white rice (about 1/2 cup, 100 g) • all-purpose flour (150 g) • garlic powder • ground cloves • ground ginger • ground cinnamon • ground white pepper • oil (10 ml) • garlic, minced •

chayotes • carrots 🥕 • eggs • sesame seeds • soy sauce • chicken bouillon • black pepper • parsley

chicken breast, cut into 4 thin cutlets • ham (use either smoked ham or turkey breast) • cheese (Manchego, Gouda, Emmental, or Cheddar) • flour (about 65 grams), seasoned as desired • breadcrumbs (about 120 grams) • large egg • milk (about 60 ml) • passion fruit jam (about 160 grams) • water (about 60 ml) • soy sauce (about 30 ml) • Salt and pepper, to taste • Herbes de Provence or Italian seasoning, to taste

all-purpose flour (about 190 grams) • baking powder • baking soda • salt • ground cinnamon • ground nutmeg • grated carrot (about 180 grams) • eggs • sugar (about 150 grams) • unsalted butter, melted (about 115 grams) • plain Greek yogurt (about 80 grams) • vanilla extract •

ladles red sauce • tortilla chips or corn tortillas • ladles oil • Beef, chicken, chorizo, or eggs as a topping • Beans, to taste • Onion, to taste • Sour cream, to taste

ground meat (beef or chicken) • rice (about 50 grams) • tomatillos (about 750 grams) • dried árbol chiles • onion and garlic, to taste • medium zucchini • medium potatoes • nopales (cactus paddles), cleaned, disinfected, and diced • hard-boiled eggs • salt, to taste • soy sauce • oil (about 15 ml)

sugar (200 g) • heaping tablespoons grated lemon zest • all-purpose flour (260 g) • baking powder • salt • baking soda • mild olive oil (180 ml) • lemon juice (120 ml) • large eggs • plain yogurt (180 ml) • sugar (100 g) • lemon juice (60 ml)

tuna • onion • tomato • eggs • breadcrumbs • oil • for the pasta: • pasta (any kind you like) • butter or margarine (about 28 grams) • sour cream (about 60 ml) • chicken bouillon powder • pepper to taste •

Several headless shrimp • eggs • all-purpose flour (about 250 grams) • cold water (about 480 ml) • Oil for frying • The basic ratio is 1:1:1 for eggs, flour, and cold water

cooked brown rice (about 340 grams) • carrot, grated • chopped onion • chopped parsley • chopped cilantro • chopped green chili pepper • grated Cotija cheese (about 60 grams) • beaten egg • plain unsweetened yogurt • Salt, pepper, and oregano to taste • Nonstick cooking spray

white rice (250 g) • sesame oil (50 ml) • peas (50 g) • carrot (50 g) • large egg (about 60 g) • garlic (10 g) • green onion (10 g) • ginger (10 g) • soy sauce (40 ml) • chicken breast (150 g) • beef (150 g) • shrimp (150 g) •

cooked and chilled brown rice (best if it's from the day before) • cooked frozen shrimp, thawed (about 120 grams) • chopped onion • diced carrot • diced zucchini • small broccoli florets • finely chopped red bell pepper • egg • avocado oil • sesame oil • low-sodium soy sauce • garlic powder •

fresh ginger root • garlic cloves • green onions (white parts) • oil (about 240 ml) • eggs • radishes • mushrooms • green onions (green tops) • chicken (or any meat you prefer) (about 1 kg) • Swiss chard • pan drippings (from the skillet) • water (about 1.5 liters) •