udon noodles • about 5 oz chicken • salt • black pepper • vegetable oil • or more eggs • chopped green onions • shichimi togarashi • sugar • soy sauce • sake • mirin
Aojiso or Umashiostyle savory salt dressing – use a Japanesestyle vinaigrette or savory herb dressing • As many hardboiled eggs as you want to make • Microwavesafe heatproof container