Fermented egg

–3.5 oz ground chicken thigh • onion • large eggs • water • sake • sugar • soy sauce • mirin • Vegetable oil • Mitsuba or cilantro

eggs • onion • chicken tenderloin • water • mirin • soy sauce • each sugar and granulated Japanese soup stock • each potato starch and sake • potato starch • little mitsuba or nori for topping • cooked rice

boneless skinless chicken thigh • onion • eggs • soy sauce • mirin • sake • sugar • water • Vegetable oil as needed

large eggs • cooking sake • sugar • mirin • Chicken Soboro • ground chicken • cooking sake • soy sauce • mirin • sugar

boneless skinless chicken thighs cut into pieces • onion • water • Granulated dashi • each sugar mirin and soy sauce • eggs • Green onions kaiware radish sprouts or mitsuba

large eggs • Hondashi • water • light soy sauce • mirin • sugar • Vegetable oil

soy sauce • mirin • grated ginger • grated garlic • eggs

eggs • dashi soy sauce • water

small bowl cooked white rice • water • egg • About 1 tablespoon miso or to taste • dashi granules • Chopped green onions and whitebait as desired

imitation crab sticks • ketchup • sake • sugar • chili bean paste • sesame oil • grated ginger • grated garlic • onion finely chopped • water • instant ramen • egg beaten •

udon noodles • about 5 oz chicken • salt • black pepper • vegetable oil • or more eggs • chopped green onions • shichimi togarashi • sugar • soy sauce • sake • mirin

boneless skinless chicken thighs • eggs • Shiso leaves • Chopped nori • Shredded chili pepper • Mayonnaise • salt and pepper • Allpurpose flour • sake • mirin • soy sauce • sugar

wellchilled eggs • soy sauce • sugar • mirin • sake • granulated Japanese soup stock • About 1 13 cups cooked rice • bonito flakes • Soy sauce • White sesame seeds to taste • nori

eggs • Enough water to cover the eggs • vinegar • soy sauce • each sugar and mirin

udon noodles • chicken thigh • sesame oil • sake • eggs • shredded nori • sugar • mirin • mentsuyu • soy sauce

uncooked rice • kombu • rice oil • rice vinegar • sugar • salt • eggs • dashi stock • sugar • salt • light soy sauce • rice oil •

eggs • water • white dashi • allpurpose flour • potato starch • cooked octopus • chopped green onions • vegetable oil • water • white dashi • mirin • soy sauce

bacon • onion • cold cooked rice • eggs • pat butter • Milk • Ketchup • Worcestershire sauce • soy sauce • singleserve coffee creamer • Parsley

eggs • soy sauce • mentsuyu • mirin • water • Garlic chips to taste

servings soba noodles • dashi broth • soy sauce • mirin • egg • potato starch • water • About 12 inch grated ginger

hardboiled eggs • mentsuyu • soy sauce

large eggs • Vegetable oil • water • shirodashi • light soy sauce • mirin • sugar

About 3 bitesized pieces boneless skinon chicken thighs • sake • soy sauce • sugar • mirin • sesame seeds • egg • sugar • salt • cooked white rice • shredded nori • mayonnaise

boneless skinon chicken thighs • medium onion • large eggs • sake • sugar • salt • each soy sauce sugar mirin and sake • Potato starch • Chopped green onions

Aojiso or Umashiostyle savory salt dressing – use a Japanesestyle vinaigrette or savory herb dressing • As many hardboiled eggs as you want to make • Microwavesafe heatproof container

–3 eggs • water • To taste dashi powder • soy sauce • sake • mirin • sugar • About 1 14inch garlic paste

quail eggs • Panko breadcrumbs • egg • Allpurpose flour as needed • Water as needed • Sauce or sweet miso sauce to taste

quail eggs • soy sauce • mirin • water

large eggs • soy sauce • mirin • dashi granules • water

large eggs • soy sauce • concentrated noodle soup base • mirin