Fermented egg

You will need: • plain yogurt (about 360 grams) • small container plain yogurt drink (about 6 ounces or 170 grams) • eggs • cooked short-grain rice • salt and black pepper • Fried kibbeh balls • garlic, grated • Fresh cilantro • Fried bread • Toasted pine nuts

plain yogurt (1 kg) • water (about 0.5 liter), or as needed • short-grain rice (Egyptian rice) • garlic • dried mint • egg • Salt to taste • Fried kibbeh balls,

Kibbeh Dough- • fine bulgur, soaked and well-drained • lean ground beef or lamb • medium onion • salt • cinnamon, cumin, and black pepper • Kibbeh Filling- • ground beef or lamb, cooked with • finely chopped onion, sautéed in oil • salt • black pepper and mixed spices • fried pine nuts •

finely ground beef (about 500 grams) • onion and a handful of parsley, finely chopped and mixed with the meat • short-grain white rice, soaked and coarsely ground (about 45 grams) • salt • Mixed spices and black pepper • olive oil • For the yogurt sauce: • plain yogurt (about 1 liter) • egg yolk • cornstarch • bouillon cube • salt •

Pakistani vermicelli • egg • sugar (100 grams) • plain yogurt (about 6 ounces or 170 grams) • vanilla extract • powdered milk (50 grams) • oil (120 ml) • all-purpose flour (120 grams) • baking powder • Sweetened condensed milk, for topping

plain yogurt • egg • sugar (about 100 grams) • semolina (about 80 grams) • shredded coconut (about 80 grams) • vegetable oil (about 60 ml) • baking powder • Kiri cheese squares (or 6 ounces cream cheese) • sweetened condensed milk (about 7 ounces or 200 grams) • table cream (about 6 ounces or 170 grams) • Phyllo dough

Ready-made phyllo dough • ready-made • melted butter (about 2 tablespoons or 28 grams) • mixed nuts (about 70 grams; use your favorites) • I used pistachios, pecans, almonds, and hazelnuts • Coarsely chop the nuts and add • brown sugar • cinnamon • For the cheesecake mixture: • Philadelphia cream cheese, at room temperature (about 225 grams) • sugar (about 60 grams) • flour (about 7 grams) •

boiled potatoes • ground chicken • mixed spices, 1 teaspoon cumin, and a pinch of salt • eggs

quick-cooking couscous (about 40 grams) • red kidney beans • small head cauliflower • broccoli • large onion, sliced into wedges • Chopped parsley • hard-boiled eggs (boiled for 8 minutes) • Salt, black pepper, hot paprika • For the dressing: plain yogurt • Juice of 1 lemon • Salt, black pepper, hot paprika • minced garlic

fine bulgur (about 480 grams) • lean ground beef (about 225 grams) • fat (such as suet or clarified butter) • semolina (about 80 grams) • parsley • Meat spices: garlic • black pepper • salt • red pepper • salt • Dough spices: garlic and cumin • plain yogurt (about 2 kilograms) •

fine bulgur (about 250 grams) • lean ground beef or lamb (about 250 grams) • finely ground beef for filling (about 300 grams) • onions • salt • ground black pepper • egg • ghee or corn oil • olive oil • corn oil • pine nuts or almonds for garnish

flour (about 500 grams) • yeast • salt • sugar, leveled • powdered milk or liquid milk • baking powder • plain yogurt • vinegar • egg • oil (about 80 ml) • warm water (about 180 ml) • For topping: •

eggs • granulated sugar • cold milk • oil • plain tea biscuits (about 6 ounces) • unsweetened cocoa powder • baking powder • baking soda (optional) • vanilla extract • For topping: • plain yogurt • cocoa powder •

flour (about 125 grams) • egg • sugar (about 100 grams) • baking powder • oil or butter (about 60 ml or 55 grams) • salt • milk (about 180 ml) • plain yogurt or buttermilk (optional) • vanilla extract • raisins, nuts, or chocolate chips (optional)

flour (about 375 grams) • powdered milk • plain yogurt • yeast • salt • oil (60 ml) • sugar (50 grams) • warm water (240 ml; you may need less depending on the flour) • ☆ Filling: • Any kind of sweet chocolate • ☆ For the top: • beaten egg •