Salad

scallops • edamame (about 100 grams) • shallot • green bell pepper • red bell pepper • mayonnaise (preferably homemade) • Sriracha sauce (or to taste) • butter • Arugula • Mâche (lamb's lettuce) • Salt • Extra virgin olive oil

For the Salad: • small head of lettuce (washed, dried, and thinly sliced) • tomatoes (washed, dried, and chopped) • cooked ham (cut into strips) • –1.75 oz pimento-stuffed olives (chopped) (25–50 g) • –2 tablespoons bean sprouts • –2 tablespoons pickled carrots • –3 white asparagus spears (chopped) • –1.75 oz walnuts (chopped) (25–50 g) • For the Vinaigrette: • –4 tablespoons olive oil • –3 tablespoons vinegar •

medium tomatoes • avocado • walnuts (about 20 grams) • mozzarella balls • salt • black pepper • olive oil • vinegar • Vinegar (optional)

cleaned whiting, butterflied (about 600 grams) • eggs • chickpea flour (about 300 grams), preferably organic • chopped parsley • lemon • mixed salad greens • salt and pepper • olive oil for frying

cooked shrimp • shallot • baking powder • flour • cilantro • food coloring • eggs • gourmet salad mix • walnuts • pitted black olives • shelled walnuts • cheese ball •

cooked shrimp (75 grams) • small shallot • cilantro • baking powder • salt • eggs • food coloring (optional) • mixed greens salad • cherry tomatoes • shelled walnuts • mini goat cheese log • shredded beet •

orange • cherry tomatoes • Arbequina olives • onion • Salt • Olive oil • Apple cider vinegar glaze

canned chickpeas, drained and rinsed (about 130 grams) • carrot • red onion • black olives • pickled mussels • Mayonnaise

potatoes • large carrots • eggs • green peas • tuna • Mayonnaise (such as Hellmann's or your preferred brand) • Salt and pepper • Olives

kiwi • mandarin orange • tomato • pickled peppers (such as guindilla or pepperoncini) • hard-boiled eggs • Olive oil • Salt

fresh spinach (about 600 grams) • canned chickpeas, drained (about 200 grams) • eggs • pine nuts (about 50 grams) • Salt • Extra virgin olive oil • Lemon juice or vinegar

imitation crab sticks (surimi) • medium shrimp • eggs • bread • Mayonnaise (to taste)

puff pastry • peeled large shrimp • medium mushrooms • crab salad • mozzarella cheese • little oil • Salt and pepper to taste • oregano • egg yolk • little shredded cheese • blanched almonds

red bell peppers • eggplant • cherry tomatoes • feta cheese, diced • Salt and pepper to taste • Basil to taste • medium potatoes • onion • eggs • extra virgin olive oil (AOVE) • Salt and pepper to taste

eggplants • red bell peppers • sweet onions • tomatoes • Extra virgin olive oil • Salt

large red bell pepper • large green bell pepper • eggplant • onion • tomatoes • garlic • olive oil (2 tablespoons for brushing the vegetables before roasting, and the other 2 tablespoons for dressing the escalivada) • Salt

red bell peppers • salted cod, soaked and desalted (about 250 grams) • garlic clove • olive oil

cooked chickpeas (about 200 grams) • eggs • tuna • eggplant • small red bell pepper (or 1/2 if large) • sweet corn (about 30 grams) • Balsamic vinegar • Extra virgin olive oil • Salt • Black pepper

red bell peppers • salted cod flakes (about 200 grams) • garlic cloves • Extra virgin olive oil

lettuce leaves • Manchego cheese, aged or semi-aged (to taste) • tuna • cherry tomatoes or 1 large regular tomato • Olive oil • Herbes de Provence (optional) • Salt

imitation crab meat • small fresh onion • mayonnaise • salt • chopped parsley (for garnish) • Some Parmesan cheese shavings • Several slices of bread (as many as you want to make)

cucumber • zucchini • Chives • hard-boiled eggs • Olive oil, salt, and pepper • plain Greek yogurt (about 245 grams) • mayonnaise • Dijon mustard • flour tortillas • olive oil (about 60 ml) • garlic powder • granulated onion •

mushrooms • red kidney beans • tomato sauce • corn tortilla chips • cherry tomatoes • large bag mixed salad greens • taco seasoning • Shredded cheese, to taste • Sour cream • Homemade pico de gallo • Green and red bell peppers • Onion •

whole wheat, spinach, or tomato tortilla • lean ground beef (about 115 grams) • feta cheese • shredded cheese • bell peppers • tomato • guacamole • refried beans (about 60 grams)

olive oil • ground beef (500 grams) • ground cumin • onion powder • sweet paprika • garlic powder • sour cream • Tomato dip or mild salsa, to taste • romaine lettuce • cherry tomatoes • green onion • Shredded cheddar cheese, to taste •

romaine lettuce • Smoked bacon • chicken breast • red bell pepper • carrot • Crispy fried onions • whiskey (60 ml) • honey (45 ml) • barbecue sauce (30 ml) • sour cream (45 ml) • mayonnaise (200 ml) • green onion with stem, finely chopped •

Gulas (imitation baby eels) (200 grams) • raw large shrimp • imitation crab sticks (surimi) • garlic cloves (sliced) • dried red chili peppers (or to taste) • hard-boiled egg • bread (toasted in the oven) • Olive oil • Salt and chopped parsley • mayonnaise (about 45 grams) • ketchup (about 22 grams) • mustard (about 5 grams) •

romaine lettuce • tomato • Italian green pepper • cucumber • onion • Salt • Ground cumin • Olive oil • Vinegar • Water • chicken wing halves • Mustard •

white cabbage • carrot • onion • plain Greek yogurt or plain soy yogurt (optional) • mayonnaise (about 100 grams) • lemon juice • apple cider vinegar • sugar • salt • twists of black pepper mill

pasta • tuna • small jar pitted black olives • tomato, diced • Basil paste • mint leaves • Tomato paste • Olive oil • Salt and pepper to taste