Salad

green celery • lemons • canned tuna in water (about 150 grams) • mixed salad herbs (homemade blend or store-bought) • olive oil

cucumber (preferably garden-fresh) • black tomatoes (preferably garden-fresh) • red onion • fresh parsley • feta cheese (50 grams) • malt vinegar • drizzle of garlic olive oil (homemade if possible) • Salt and white pepper

cooked quinoa (about 200 grams) • asparagus (about 250 grams) • ball fresh mozzarella (such as buffalo mozzarella) • mixed cherry tomatoes (about 250 grams) • Chopped parsley, • green leaf lettuce • See recipe at the provided • Daisy flower • Borage flower

ripe avocados • large pomelo (Chinese grapefruit) • large cooked shrimp • large cooked beet • homemade aioli

melon • smoked lomo (thinly sliced) (75 g) • Greek feta cheese (100 g) • Freshly ground Sichuan pepper

skate wing fillet • white vinegar • carrot, 1 onion, thyme, bay leaf for poaching • curly endive (frisée) lettuce • pink peppercorns • whole black peppercorns • chopped chives • distilled white vinegar (50 ml) • neutral oil (such as canola or vegetable oil) (150 ml) • salt • black pepper • heaping teaspoons traditional or whole grain mustard

red potatoes (about 1 kg) • green asparagus • tomatoes • sweet white onion (such as Italian) • smoked pork belly or thick-cut bacon (about 250 grams) • spicy black truffle mustard sauce (homemade, see recipe link) • heaping tablespoon mixed herbs (see tip in link) • Salt

cucumber • large Black Krim tomatoes • red onion • balls (4.4 oz/125 g each) buffalo mozzarella • fresh parsley (preferably from the garden) • drizzle of olive oil • sprays balsamic vinegar • Salt and white pepper

carrots (about 1 kg) • salt • garlic cloves • red pepper flakes • rice vinegar • sunflower oil • fresh ginger, about 1.5 inches (4 cm) • nigella seeds • fish sauce • tricolor sesame seeds • granulated sugar

figs • feta cheese • Olive oil • chicken breast cutlets • Honey • Sesame seeds • Salt, pepper • Paprika • Herbes de Provence • Mâche (lamb's lettuce) • Vinaigrette • cucumber •

large chicken breast • Little Gem lettuce • cherry tomatoes (about 200 grams) • garlic • fresh basil leaves • small can corn • Olive oil • Balsamic glaze • Salt and pepper • Mayonnaise or aioli, as desired

canned soybean sprouts (about 500 grams) • garlic • leek white (about 15 grams) • carrot • Salt, to taste • sesame oil • sesame seeds

rice (about 100 grams) • tomato • green bell pepper • small onion • pitted green olives • small handful pickles • Salt • Pepper • mustard • Vinegar • Oil

spinach • basmati rice (about 60 grams) • potatoes • onion, thinly sliced • garlic, minced • tomato, chopped • drizzle olive oil • Salt, pepper, turmeric, and paprika

rice (about 100 grams) • potato, diced • carrot, diced • green peas (about 50 grams) • corn • sliced pitted green olives • tomato, diced • tuna in oil • generous drizzle of vinegar • Salt

eggplants • bell peppers • tomatoes • onion • garlic cloves • olive oil • Salt • lemon • Parsley

fresh cheese ravioli (about 9 ounces/250 grams) • walnut oil • red bell pepper • green bell pepper • basil leaves • pine nuts • red onion • cherry tomatoes

extra sweet pineapple • sliced almonds (about 20 grams) • golden raisins (about 40 grams)

couscous (about 200 grams) • boiling water (about 400 grams) • olive oil • fresh mint • medium yellow onion • red bell pepper • medium tomato • cucumber (about 150 grams) • raisins (about 50 grams) • Juice of half a lemon

potatoes (about 1 kg) • canned tuna (about 280 grams) • black olives (about 100 grams) • Homemade mayonnaise • Salt and pepper

chicken gizzards (about 300 grams) • onion • croutons per salad • hard-boiled egg per salad • cherry tomatoes per plate • parsley • vinaigrette • salt and pepper • Lettuce, as much as you like

red cabbage (about 400 grams) • carrots (about 4 carrots, 200 grams)

cucumber • medium tomatoes • yellow bell pepper • lemon • red onion or 2 shallots • small bunch fresh mint • medium-grain couscous (about 300 grams) • raisins • olive oil • Salt, pepper

cucumber • small melon • radishes • nectarines • chives • red onion • cherry tomatoes • olive oil per serving (about 10 ml) • flaky sea salt

nice piece of beef short rib • baby carrots • new potatoes • fresh peas (about 500 grams) • spring red onion • salt • pepper • thyme

Iceberg lettuce • thick slice of ham • aged mimolette cheese (about 200 grams) • hazelnuts • capers • aioli

chicken breast (260 g) • baguette (70 g) • curly endive lettuce (120 g) • light sour cream, 12% fat (70 g) • Worcestershire sauce (7 g) • drops of Tabasco sauce • anchovy paste (10 g) • grated Parmigiano Reggiano (10 g) • Zest of half an untreated lemon • little water

In addition to the classic pot-au-feu leftovers listed below (see in parentheses), you'll need: • hard-boiled eggs • red onion • sweet and sour pickles or similar • Sunflower oil • Vinegar (such as apple cider or white wine vinegar) • (3 1/3 lbs chuck roast (about 1.5 kg), 12 carrots, 2 leeks, 6 potatoes, 1 celery with stalks, 4 yellow turnips, 3 onions, 3 bouillon cubes, 2 marrow bones)

eggs • lettuce • onion • milk (30 ml) • Salt • Butter

cooked pot-au-feu beef (about 150 g) • carrots • leeks • large shallot • small bunch of chives • red wine vinegar (45 ml) • sunflower oil (75 ml) • salt • ground black pepper