Salad

carrots (about 225 grams) • cooked chickpeas (about 165 grams) • plain yogurt, 3.7 oz (105 grams) • tahini (about 60 ml) • each of: • cumin • black pepper • paprika • minced garlic • salt • olive oil

sliced green or black olives (your choice) • cooked chickpeas • chopped parsley • mixed bell peppers, diced • sweet corn • small red onion, thinly sliced • For the dressing: • olive oil • lemon juice • Salt, black pepper, and cumin to taste

chickpeas (about 200 grams) • green bell pepper • tomatoes • garlic cloves • green onion • olive oil • vinegar • salt and black pepper • Juice of 1/2 lemon

roasted eggplants • tomato, diced and seeded • cucumber, diced • green onion stalk • chopped parsley (about 15 grams) • lemon juice (about 60 ml) • chopped mint • Salt and black pepper • Cumin • olive oil (about 30 ml) • pomegranate molasses (about 30 ml) • Pomegranate seeds (for garnish)

plain yogurt (about 7.5 oz/210 grams total) • tahini • pomegranate molasses • olive oil • lemon juice • balsamic vinegar • sumac, heaping • honey • salt • Mixed bell peppers • Cherry tomatoes • Red onion •

chickpeas (about 340 grams) • ice cube • tahini (about 60 grams) • small container plain yogurt (about 5 ounces or 140 grams) • Juice of 1 lemon • vinegar (about 30 ml) • salt • black pepper • cumin • olive oil (about 30 ml) • For garnish • paprika •

white cabbage (about 70 grams) • boiled beets • red bell pepper • yellow bell pepper • grated carrots • green onion • chickpeas (about 165 grams) • black olives • For the dressing: • juice of 1 lemon • olive oil • pomegranate molasses •

ground beef (1 kilogram) • onions, finely chopped • salt • Ground black pepper • finely chopped parsley (about 60 grams) • mixed spices • tomatoes, quartered (to place between the kofta) • onions, quartered (to place between the kofta while grilling) • Some breadcrumbs • Very important: beef fat (cut into small pieces and mixed into the kofta)

green beans • one medium onion • green bell pepper • red bell pepper • yellow bell pepper • Vinegar • Oil • Sugar • salt • pepper • water

potatoes • peas with carrots • garlic, crushed • Salt and black pepper • mayonnaise

cooked chickpeas • tahini • vinegar • lemon juice • salt • black pepper • cumin • minced garlic • Olive oil,

red beans • sweet corn • Sliced onion • Bell peppers • For the dressing: • Salt and black pepper • Sumac • sugar • Lemon juice, olive oil, vinegar

yellow corn • water • butter • paprika • salt • potato chip seasoning, if available • Juice of 1 lemon

Grated boiled beets • grated carrots • Sliced white cabbage • cooked red beans • Sliced onion • Chopped cilantro for garnish • Dressing ingredients (salad sauce): • honey • white vinegar • Salt and black pepper • Cumin • olive oil •

shredded or coarsely chopped white cabbage • shredded carrot • mayonnaise • milk • heaping tablespoons granulated sugar • yogurt • fine salt • vinegar

Use any fruits you like. I used: • Mango • Green seedless grapes • Green apple • Red cherries • blackberries • I used leftover fruits I had in the fridge • For the juice: • orange juice (120 ml) • If you don't have fresh orange juice, you can use powdered or concentrated orange juice instead