Salad

ground pork • dried shrimp • small bundles glass noodles (mung bean vermicelli) • onion • Green onions and cilantro • –2 tablespoons chili flakes • –2 tablespoons fish sauce • limes • MSG (optional)

Shrimp, boiled, as desired • Squid, boiled, as desired • glass noodles, boiled • cherry tomatoes, halved • green onion, cut into 2-inch pieces • onion, thinly sliced • cilantro, cut into 2-inch pieces • Thai chilies, sliced • garlic, minced • Cashews, as desired • Dried shrimp, as desired • limes •

cucumber (about 200 grams) • small cherry tomatoes • chili peppers • garlic • dried shrimp • almonds • keto-friendly fish sauce • stevia • lime juice • cooked shrimp (use as desired)

green papaya, shredded • dried chilies, toasted • garlic • tomatoes • ladle palm sugar syrup • ladles fermented fish sauce (pla ra) • ladles tamarind juice • lime wedges • Seasoning powder (optional, such as MSG or mushroom seasoning)

tomatoes • wedges lime • MSG (optional) • sugar • fermented fish sauce (pla ra) • fish sauce • Shredded green papaya, as desired

long beans (about 7 oz or 200 grams) • fresh lime • garlic • Thai bird’s eye chilies • dried chilies • fish sauce (45 ml) • fermented fish sauce (pla ra) (45 ml) • palm sugar (about 30 grams) • tamarind paste (15 ml) • MSG (optional)

instant ramen noodles (shrimp tom yum flavor) • fermented pork sausage (naem moo), sliced • red onion • tomatoes, sliced • green onions and cilantro, roughly chopped • lime juice (about 30 ml) • fish sauce (about 45 ml) • granulated sugar (about 30 grams) • Thai bird's eye chilies, to taste • seasoning packets from the noodle packs

MSG • brown sugar • ladles cooked fermented fish sauce (pla ra) • fish sauce • Green papaya, red chili peppers, lime, tomato, long beans, Thai eggplant, garlic, pickled field crab

green papaya, shredded • Thai chilies • salted preserved crab • cooked fermented fish sauce (about 30 ml) • garlic • small Roma or plum tomatoes • fish sauce (about 15 ml) • palm sugar (about 7 grams) • lime juice (about 15 ml) • Cabbage, for serving on the side

dried glass noodles (40 grams) • ground pork (100 grams) • (or to taste) sliced shallots • green onion • cilantro • fried dried shrimp (50 grams) • Thai chilies, thinly sliced • large cloves fried garlic (use Chinese garlic if available) • fried shallots • fried dried Thai chilies • roasted peanuts (50 grams) • fish sauce •

green papaya • long beans (yardlong beans) • tomatoes • dried shrimp • roasted peanuts • dried or fresh chili peppers • garlic • lime • palm sugar (or coconut sugar) • fermented fish sauce (pla ra, prepared) • fish sauce • tamarind juice

small green mangoes • dried shrimp

cooked squid (about 100 grams) • cooked, peeled shrimp (about 80 grams) • glass noodles, soaked in hot water until soft (about 100 grams) • celery, cut into 2-inch pieces • onion, thinly sliced (about 30 grams) • tomato, cut into thick strips • fresh chili peppers • garlic • fish sauce • sugar • lime juice • seasoning powder (such as chicken bouillon)

naem (fermented pork sausage) • Fish sauce, to taste • Chili peppers, to taste • Granulated sugar, to taste • little palm sugar • limes • tomatoes • cilantro • onion

keto glass noodles (glass noodles) • ground pork (about 150 grams) • fish sauce • keto sweetener • lime juice • Thai chili or chili flakes • green onion • cilantro • dried shrimp

glass noodles • Vietnamese pork sausage (moo yor) • ground pork (about 200 grams) • culantro • large onion • Thai chilies, sliced • limes • fish sauce • sugar • Tomatoes

squid (skin removed, scored in a crosshatch pattern, cut into bite-sized pieces) • large shrimp (peeled and deveined) • fresh glass noodles (80 grams) • fresh Thai chilies (finely sliced) • medium onion • tomato (sliced) • cilantro (cut into 2-inch pieces) • pickled garlic bulb (cut into small pieces) • = Dressing = • fish sauce (15 ml) • lime juice (15 ml) • granulated sugar (4 grams) •

fresh rice noodles (khanom jeen) • long beans, cut into pieces • cherry tomatoes, halved • Thai bird’s eye chilies, to taste • Pork rinds, to taste • Assorted fresh vegetables for serving, to taste • tamarind paste (45 ml) • fermented fish sauce (pla ra) (45 ml) • sugar (about 6 grams) • lime

thin rice noodles (about 200 grams) • blanched water spinach (about 30 grams)

large shrimp (peeled and deveined) • sausage (sliced) • fresh glass noodles (80 grams) • fresh bird's eye chilies (finely sliced) • medium onion • tomato (sliced) • cilantro (cut into 1-inch pieces) • pickled garlic bulb (chopped into small pieces) • fish sauce • lime juice • granulated sugar • seasoning powder

giant squid • long beans (or green beans) • lime • tomato • fresh chili peppers • garlic • fermented fish sauce (pla ra) • fish sauce • palm sugar • MSG (optional)

mortar and pestle, shredded green papaya for 1 serving • cherry tomatoes • dried shrimp • peanuts • Thai chilies, or to taste • limes • garlic • palm sugar (about 15 grams) • fish sauce (about 22 ml)

small plate shredded green papaya • cooked salted pickled crabs • small head Thai garlic • fresh and dried chilies (very spicy!) • lime • Thai eggplants • pea eggplants • cherry tomatoes • tamarind juice (about 30 ml) • fish sauce (about 30 ml) • rich fermented fish sauce (about 30 ml) • MSG (optional) •

cucumber • fresh chili pepper • dried chili pepper • garlic • fish sauce • palm sugar • msg • lime • fermented fish sauce (pla ra)

shredded green papaya (about 200 grams) • tomatoes • lime • fresh chili peppers • garlic (omit for vegan/strict vegetarian version) • vegetarian fermented soybean sauce • vegetarian MSG (optional) • granulated sugar

cucumbers • dried chilies • garlic • tomatoes • lime • fermented fish sauce (pla ra) (30 ml) • fish sauce (15 ml) • coconut sugar (12 grams) • imitation crab

green papaya • long green beans • cherry tomatoes • garlic • Chili peppers, to taste • carrot • Assorted fresh vegetables, pork rinds, or cooked rice noodles, as desired • Dried shrimp and roasted peanuts, as desired

tofu, cut into 3 long pieces • shiitake mushrooms • curry powder • ground cumin • ground ginger • chopped garlic and shallot (or use 1/2 tsp garlic powder and 1/2 tsp onion powder) • granulated sugar • Olive oil (optional, just a drizzle) and chopped parsley • Salt and pepper, to taste • coconut milk • massaman curry paste • dried chilies •

santol fruit • fermented crab paste (nam pu) • seasoning powder • Culantro, to taste • Fish sauce • Palm sugar • Field crab (steamed until cooked) • Chili flakes (or dried chilies) • Garlic • Dried shrimp