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Veal Skillet with Potatoes, Green Bell Pepper, and Purple Garlic

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Poêlée de veau aux pommes de terre, poivron vert et ail violet

veal sirloin (about 500 grams) • small new potatoes • purple garlic • fresh parsley • green bell pepper (about 200 grams) • vegetable broth (60 ml) • dried oregano • drizzle of olive oil • Salt and pepper

Mila Skull

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Pollock Fillets with Bell Pepper, Apricot, and Black Garlic Cream

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Filets de lieu, crème de poivron, abricot et ail noir

pollock fillets • bicolor horn-shaped bell pepper • black garlic • apricot juice (about 100 ml, homemade with garden apricots) • Salt and pepper • chopped parsley

Mila Skull

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Endive Gratin with Red Bell Peppers, Ham, Honey, and Curry

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Endives gratinées aux poivrons rouges, jambon, miel et curry

endives • red bell peppers • sweet white onion (Italian style) • garlic • fresh cilantro • smoked ham • heaping tablespoon honey (about 1 tablespoon/20 grams) • drizzle of olive oil • shredded Swiss cheese (about 1 cup/100 grams) • Salt and pepper • chicken broth (about 300 ml)

Mila Skull

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Wild Salmon Stuffed with Tomatoes and Red Bell Pepper

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Saumon sauvage farci aux tomates et poivron rouge

whole wild salmon from Scotland, about 3 1/3 lbs (1.5 kg) • tomato • red bell pepper • lemons • garlic • onion • chopped dill • drizzle olive oil • Salt and pepper

Mila Skull

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Sautéed Beef with Garlic, Onion, and Fresh Garden Herbs

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Bœuf sauté ail, oignon et herbes aromatiques du jardin

beef tenderloin (about 400 grams) • onion • roasted garlic (homemade, if possible) • fresh thyme (preferably from the garden) • fresh rosemary (preferably from the garden) • drizzle of olive oil • Salt and pepper • chopped parsley

Mila Skull

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Potato Gratin Truffade-Style with Fresh Tomme Cheese, Marinated Garlic, and Parsley

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Gratin de pommes de terre façon truffade à la tome fraîche,ail mariné et persil

potatoes (about 1 kg) • marinated garlic (homemade, see recipe link) • fresh tomme cheese (about 450 grams) • chopped parsley • olive oil • Salt and pepper

Mila Skull

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Chicken with Cashews, Bell Peppers, and Carrots

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Poulet aux noix de cajou, poivrons et carottes

pasture-raised chicken breast (500 grams) • unsalted cashews (150 grams) • onion • garlic cloves • -inch piece fresh ginger (about 5 cm) • spring honey • soy sauce • lemon • balsamic vinegar • heaping teaspoon cornstarch • water (300 ml) • drizzle olive oil •

Mila Skull

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Beef Filets with Marinated Garlic, Thyme, and Rosemary

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Filets de bœuf à l'ail mariné, thym et romarin

beef filets, 2 lbs each (about 900 g each) • fresh thyme in bloom (from the garden, if possible) • fresh rosemary (from the garden, if possible) • marinated garlic (homemade, see linked recipe) • Flaky sea salt • Freshly ground Sichuan pepper

Mila Skull

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Spinach, Garlic, and Cherry Tomato Omelette

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Omelette aux épinards, ail et tomates cerises

fresh spinach (300 g) • garlic • cherry tomatoes (100 g) • unsalted butter • sour cream • eggs • Salt and pepper

Mila Skull

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Lobster Soup with Potatoes, Roasted Red Peppers, Parsley, and Parmesan

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Soupe de homard pommes de terre et poivrons au persil et parmesan

Roseval potatoes (or other waxy potatoes) • shallots • lobster stock (about 1.5 liters, homemade; see my profile for recipe) • roasted red bell peppers (homemade; see my profile for recipe) • pink garlic • grated Parmesan cheese • chopped fresh parsley • olive oil • tomato sauce (about 200 ml, homemade; see my profile for recipe) • Salt and pepper

Mila Skull

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Peposo-Style Beef with Black Pepper and Red Wine

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Bœuf façon Peposo au poivre et vin rouge

beef chuck (about 700 grams) • marinated garlic with their marinade oil (homemade, see linked recipe) • crushed black pepper (see tip in link) • red wine, 14% alcohol (about 400 ml; I used Côtes de Provence) • Salt • fresh parsley (from the garden, see tip in link)

Mila Skull

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Apricot, Black Garlic, and Parmesan Salad Dressing

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Sauce salade à l'abricot, ail noir et parmesan

Dijon mustard • apricot juice (fresh if possible; see tip) • grated Parmesan cheese • apple cider vinegar • olive oil (see tip) • black garlic • heaping tablespoon dried mixed herbs (homemade blend with garden herbs) • Black pepper • chopped parsley (see tip)

Mila Skull

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Risotto with Scallops, Wild Garlic, Peas, and Asparagus

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Risotto aux noix de saint jacques et à l'ail des ours petits pois et asperges

small sea scallops • fresh shelled peas (about 150 grams) • asparagus spears • wild garlic • risotto rice (about 200 grams) • salt and pepper • butter • olive oil

Elise au pays des merveilles

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Rice with Chorizo, Eggplant, and Pepper

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Riz aux chorizos, aubergine et poivron

cooked basmati rice (about 400 grams; see tip in link) • mini Spanish chorizo sausages • eggplant • green Italian frying pepper • onion • Spanish-style seasoning blend (see tip in link) • granulated garlic (see tip in link) • Salt

Mila Skull

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Boursin®️ and Ham Puff Pastry Sun Tart

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Tarte soleil Boursin®️ jambon

puff pastry • Boursin®️ garlic and fine herbs cheese (about 150 grams) • deli ham, torn into strips • egg yolk • Black pepper and herbes de Provence

Elise au pays des merveilles

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Zucchini and Green Peppers with Bacon and Spices

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Courgettes et poivrons au lard et épices

zucchini • green bell peppers • garlic • onion • smoked pork belly (about 350 grams) • five pepper blend • fleur de sel (or flaky sea salt) • drizzle of olive oil • heaping teaspoon Mediterranean-style spice blend

Mila Skull

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Escargots with Garlic and Parsley Cream

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Escargots à la crème d ail et persil

canned escargots (drained) • garlic • large bunch fresh parsley • Freshly ground black pepper • flaky sea salt with Espelette pepper (homemade or substitute with regular flaky sea salt and a pinch of cayenne) • escargot shells (washed and reused) • olive oil

Mila Skull

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Skate Wings with Baby Carrots and Black Garlic

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Ailes de raie aux jeunes carottes et ail noir

skate wings, about 1 lb each (450g each) • baby carrots • black garlic • drizzle olive oil • Salt and freshly ground black pepper • lemon

Mila Skull

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Pasta with Chorizo and Peppers (Cookeo Infinity)

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Pâtes chorizo et poivrons au Cookeo infinity 😃

penne pasta (about 450 grams) • chorizo (about 200 grams) • onion, thinly sliced • bell peppers, thinly sliced (about 230 grams) • garlic clove • heavy cream or light cream (about 200 ml) • water with 1 bouillon cube (about 400 ml) • grated Parmesan cheese (about 40 grams) • salt and pepper • crushed tomatoes, optional (about 200 grams) • olive oil

Stef Fanny

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Spelt Béchamel Sauce with Smoked Garlic and Grana Padano

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Sauce béchamel à l’épeautre, ail fumé et grana padano

low-fat milk (1 liter) • Grana Padano cheese, grated (100 grams) • unsalted butter (100 grams) • spelt flour (100 grams) • smoked garlic powder • Salt and pepper • ground nutmeg

Mila Skull

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Marinated Beef Skewers with Green Bell Peppers

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Brochettes de bœuf mariné aux poivrons verts

beef tenderloin (about 350 grams) • green bell peppers (preferably homegrown) • Homemade garlic, spice, and lemon marinade (see linked recipe)

Mila Skull

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Flageolets with Onions, Garlic, Sun-Dried Tomatoes, and Homemade Chakchouka

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Flageolets aux oignons, ail, tomates séchées et chakchouka maison

flageolet beans (500 g) • Roscoff onion (or other sweet onion) • homemade chakchouka (about 300 g; see recipe on my profile) • garlic • sun-dried tomatoes • fresh cilantro • homemade herb broth (about 10 fl oz/300 ml; see recipe on my profile) • herbes de Provence • olive oil • Salt and pepper

Mila Skull

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Lamb Chops with Black Garlic Sauce

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Côtelettes d'agneau, sauce à l'ail noir

Greek yogurt (about 150 grams), • olive oil, • black garlic, • lemon juice, • Salt, pepper • lamb chops, • dried thyme, 1 teaspoon dried rosemary, • olive oil, • Salt, pepper

@chris and co food

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Mashed Potatoes with Roscoff Onion, Roasted Garlic, and Salted Butter

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Purée de pommes de terre à l'oignon de roscoff, ail confit et beurre aux cristaux de sel

potatoes (about 1.5 kg) • Roscoff onion • roasted garlic (homemade) • salted butter with sea salt crystals (about 20 grams) • White pepper • coarse salt

Mila Skull

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Black-Eyed Peas with Tomatoes, Peppers, and Carrots

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Haricots œil noir aux tomates, poivrons et carottes

dried black-eyed peas (about 300 grams) • onion • carrots • roasted red bell peppers, peeled • peeled, blanched tomatoes (about 250 grams) • fresh thyme • bay leaves • garlic • vegetable broth (about 300 ml) • heaping four-spice blend • sunflower oil • Salt and pepper •

Mila Skull

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Leg of Lamb with Garlic, Honey, Mustard, and Muscat

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Gigot d’agneau à l’ail, miel, moutarde et muscat

leg of lamb, about 3 1/3 lbs (1.5 kg) • garlic • unsalted butter (40 g) • Muscat wine (about 16 fl oz or 475 ml) • honey (4 tablespoons) • mustard • Salt, pepper, olive oil • Thyme, rosemary

French Feelgood Moments !

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Pork Confit with Figs, Peppers, and Tomatoes

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Porc confit aux figues, poivrons et tomates

pork tenderloin (500 g) • red onion • garlic • chopped tomatoes (about 300 g, fresh or frozen) • green bell pepper • chopped red bell pepper (about 150 g, fresh or frozen) • dried thyme • bay leaves • black figs (fresh or frozen) • red wine (1/4 liter) • pork and vegetable broth (about 17 fl oz or 500 ml, homemade if possible) • olive oil •

Mila Skull

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Oven-Roasted Pork Tenderloin with Pink Garlic, Red Onion, and Rosemary

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Filet mignon rôti au four à l'ail rose, oignon rouge et romarin

pork tenderloin, about 1 1/4 lbs (550 grams) • red onion • pink garlic • drizzles olive oil • dried rosemary (homemade or store-bought) • Salt and pepper

Mila Skull

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Raclette with Butternut Squash and Duck Gizzards

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☆Raclette Butternut et Gésiers☆

butternut squash, peeled and seeded • red onion • duck gizzards (250 g) • Sliced raclette cheese with wild garlic (or regular raclette cheese) • Shelled walnuts • Olive oil • Salt and pepper

Au Rèl

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Monkfish, Chorizo, and Green Pepper Skewers

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Brochettes de lotte au chorizo et poivrons verts

monkfish tails, about 7 oz (200 g) each • green bell peppers • Spanish chorizo (spicy or mild, to taste) • garlic cloves • lemon • drizzle olive oil • Espelette pepper • Salt • chopped parsley

Mila Skull

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